studies, it was intimated that by treating an infusion of beef heart with charcoal, two factors necessary in the growth of hemolytic streptococci were removed, and that these factors could be again supplied by the addition to the charcoal treated infusion of commercial peptone or of a sulphuric acid hydrolysate of casein. The main facts learned up to this time about these two growth determining substances have been already briefly reported (Mueller, 1920), and will be here presented in detail. Work upon these substances has not yet been completed in the sense of chemical isolation and identification, and it is hoped that after further investigation which is now under way, it will be possible to give a more definite report of their nature. T...
SOME bacteria isolated at the hospital laboratory in Hexham grew on a medium containing Oxoid Pepton...
The meningococcus has been considered one of the more fastidi-ous microorganisms with respect to gro...
Graduation date: 1955The microorganisms present determine to a great extent the quality of cured mea...
1916; Lichtenstein, 1916), have called attention to the fact that it is possible to prepare from who...
There have been numerous efforts to discover a biochemical method of differentiating streptococci of...
SuMlMARY: A liquid medium buffered at pH 9.6 is described which is modified from that of Shattock &a...
It has been shown that peptone is the most important single factor in producing high haemolytic acti...
The aim of the work was to investigate the possibilities of using protective cultures in the manufac...
The study principally aimed at evaluating different additives to the culture medium for the recovery...
The use of fermentative reactions in carbohydrate media for tracing the relationships of the strepto...
Changes in those supposedly basic characteristics on which bacteria have been conveniently and-so fa...
Many studies on the hemolytic actions of Pneumonococci and streptococci have been carried out up to ...
A study was undertaken to determine the nutritive requirements of certain strains of Streptococcus b...
SUMMARY Three commercial blood culture media were compared with a freshly prepared cooked meat mediu...
The existence of substances which stimulate the growth of microorganisms when added to culture media...
SOME bacteria isolated at the hospital laboratory in Hexham grew on a medium containing Oxoid Pepton...
The meningococcus has been considered one of the more fastidi-ous microorganisms with respect to gro...
Graduation date: 1955The microorganisms present determine to a great extent the quality of cured mea...
1916; Lichtenstein, 1916), have called attention to the fact that it is possible to prepare from who...
There have been numerous efforts to discover a biochemical method of differentiating streptococci of...
SuMlMARY: A liquid medium buffered at pH 9.6 is described which is modified from that of Shattock &a...
It has been shown that peptone is the most important single factor in producing high haemolytic acti...
The aim of the work was to investigate the possibilities of using protective cultures in the manufac...
The study principally aimed at evaluating different additives to the culture medium for the recovery...
The use of fermentative reactions in carbohydrate media for tracing the relationships of the strepto...
Changes in those supposedly basic characteristics on which bacteria have been conveniently and-so fa...
Many studies on the hemolytic actions of Pneumonococci and streptococci have been carried out up to ...
A study was undertaken to determine the nutritive requirements of certain strains of Streptococcus b...
SUMMARY Three commercial blood culture media were compared with a freshly prepared cooked meat mediu...
The existence of substances which stimulate the growth of microorganisms when added to culture media...
SOME bacteria isolated at the hospital laboratory in Hexham grew on a medium containing Oxoid Pepton...
The meningococcus has been considered one of the more fastidi-ous microorganisms with respect to gro...
Graduation date: 1955The microorganisms present determine to a great extent the quality of cured mea...