Add to ORKGABSTRACT A rapid, instrumental method of measuring egg yolk color for routine quality control is described. The method utilizes the Hunter D25 Color and Color Difference Meter, and is comparable in speed and accuracy to that of visual method. Egg yolks ranging in color from light yellow to red were obtained by incorporating crystalline lutein, (?-apo 8'-carotenal and canthaxanthin at different levels in the layer feed. The instrumental redness (a values) and hue (tan_1b/a) gave correlation coefficients of 0.93 and.93, respectively, with visual scores obtained with Roche Color Fan
The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ra...
The economics of egg marketing demand new and more equitable methods of distributing eggs and egg pr...
Problems of matching and techniques involved in producing standards are described in detail.On d\ue9...
ABSTRACT A new technique for obtaining objective measurements of eggshell color was explored using t...
The effect of varying combinations of irradiation treatment, freezing procedures and duration of sto...
The aim of this study was to verify the possibility of replacement of fish meal by specially treated...
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data publis...
Abstract FOR SOME YEARS poultry scientists have been engaged in nutrition studies on the effects o...
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship betw...
A total of 72 laying hens (ISA BROWN hybrid combination) were divided into two groups. Thirty-six la...
ABSTRACT The Roche color fan, designed to numerically evaluate the pigment of egg yolks, is frequent...
ABSTRACT Carotenoids are incorporated into the diet of laying hens in order to modify the yolk color...
In recent years, besides the consumption of fresh sea urchin specimens, the demand of minimally-proc...
The colour and viscosity of egg yolk are among major indicators assessed by consumers and food techn...
The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched ...
The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ra...
The economics of egg marketing demand new and more equitable methods of distributing eggs and egg pr...
Problems of matching and techniques involved in producing standards are described in detail.On d\ue9...
ABSTRACT A new technique for obtaining objective measurements of eggshell color was explored using t...
The effect of varying combinations of irradiation treatment, freezing procedures and duration of sto...
The aim of this study was to verify the possibility of replacement of fish meal by specially treated...
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data publis...
Abstract FOR SOME YEARS poultry scientists have been engaged in nutrition studies on the effects o...
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship betw...
A total of 72 laying hens (ISA BROWN hybrid combination) were divided into two groups. Thirty-six la...
ABSTRACT The Roche color fan, designed to numerically evaluate the pigment of egg yolks, is frequent...
ABSTRACT Carotenoids are incorporated into the diet of laying hens in order to modify the yolk color...
In recent years, besides the consumption of fresh sea urchin specimens, the demand of minimally-proc...
The colour and viscosity of egg yolk are among major indicators assessed by consumers and food techn...
The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched ...
The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ra...
The economics of egg marketing demand new and more equitable methods of distributing eggs and egg pr...
Problems of matching and techniques involved in producing standards are described in detail.On d\ue9...