Productive Performance of Bobwhite Quail Breeders Fed a Diet Containing a Lactobacillus Culture1

ABSTRACT Two experiments were conducted to determine the influence of adding a Lacto-bacillus culture to the diet of Bobwhite quail breeders. The addition of the Lactobacillus culture at a level of.625 g/kg resulted in no significant influence on feed consumption, egg production, fertility, or hatchability of fertile eggs. Mortality was not affected by the addition of the culture to the diet