www.fruits-journal.org RESUMEN ESPAÑOL, p. 169Effect of leaf scar age, chilling and freezing-thawing on infection of Pseudomonas syringae pv. syringae through leaf scars and lenticels in stone fruits. Abstract – Introduction. Bacterial canker, caused by P. syringae pv. syringae, is an important disease of stone fruit worldwide. The possibility of P. syringae pv. syringae infection through leaf scars and lenticels was evaluated in cherry, peach and prune. Materials andmethods. Laboratory and field inoculations were performed using cherry, peach and prune stems to evaluate leaf scar age, chilling and freezing-thawing on bacterial infection through leaf scars and lenticels. Results and discussion
Bacterial canker of Prunus, affecting economically important stone fruit crops including cherry, pea...
Bacterial canker is among the most common bacterial diseases affecting the production of stone fruit...
In the southeastern United States, peach tree short life (PTSL) refers to the sudden spring collapse...
Introduction. Bacterial canker, caused by P. syringae pv. syringae, is an important disease of stone...
Introduction. Bacterial canker, caused by Pseudomonas syringae pv. syringae, is a devastat...
Bacterial canker of stone fruit occurs worldwide and is caused by Pseudomonas syringae for which di...
Introduction. Bacterial canker, caused by Pseudomonas syringae pv. syringae, is a damagi...
N. Azarenko The bacterium Pseudomonas syringae affects different crops worldwide. In the Willamette ...
Bacterial canker has been severely affecting wild cherry trees (Prunus avium) and restraining the pl...
Bacterial canker is a major disease of Prunus avium (cherry), Prunus domestica (plum) and other ston...
Activities: Pruning techniques and bactericides (copper, COCS or Cuprofix Ultra at 4 lb/100 gal, pho...
Bacterial canker of cherry, caused by Pseudomonas syringae pathovars, is a major constraint to cherr...
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to th...
This study was conducted to examine the epidemiological characteristics of two Pseudomonas syringae ...
Bacterial canker of sweet cherries caused by Pseudomonas syringae was studied in the Vojvodina Provi...
Bacterial canker of Prunus, affecting economically important stone fruit crops including cherry, pea...
Bacterial canker is among the most common bacterial diseases affecting the production of stone fruit...
In the southeastern United States, peach tree short life (PTSL) refers to the sudden spring collapse...
Introduction. Bacterial canker, caused by P. syringae pv. syringae, is an important disease of stone...
Introduction. Bacterial canker, caused by Pseudomonas syringae pv. syringae, is a devastat...
Bacterial canker of stone fruit occurs worldwide and is caused by Pseudomonas syringae for which di...
Introduction. Bacterial canker, caused by Pseudomonas syringae pv. syringae, is a damagi...
N. Azarenko The bacterium Pseudomonas syringae affects different crops worldwide. In the Willamette ...
Bacterial canker has been severely affecting wild cherry trees (Prunus avium) and restraining the pl...
Bacterial canker is a major disease of Prunus avium (cherry), Prunus domestica (plum) and other ston...
Activities: Pruning techniques and bactericides (copper, COCS or Cuprofix Ultra at 4 lb/100 gal, pho...
Bacterial canker of cherry, caused by Pseudomonas syringae pathovars, is a major constraint to cherr...
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to th...
This study was conducted to examine the epidemiological characteristics of two Pseudomonas syringae ...
Bacterial canker of sweet cherries caused by Pseudomonas syringae was studied in the Vojvodina Provi...
Bacterial canker of Prunus, affecting economically important stone fruit crops including cherry, pea...
Bacterial canker is among the most common bacterial diseases affecting the production of stone fruit...
In the southeastern United States, peach tree short life (PTSL) refers to the sudden spring collapse...