The mycelium and young fruiting bodies of Agaricus blazei were submitted to supercritical CO2 extraction, in a modified commercial flow apparatus, at temperatures from 40 to 80 ºC, pressures up to 600 bar and CO2 flow-rates from 2.0 to 9.0 g.min-1 The best extraction conditions of secondary metabolites, whereby the degree of solubilization (g extract/100 g of fungi) is the highest, was obtained with pure CO2 at 400 bar, 70 ºC and a CO2 flow rate of 5.7g.min-1. The extract in that conditions were analysed by GC-Ms. In order to increase the extraction yield of secondary metabolites, which are mostly present in glycolipid fractions, a polar compound (ethanol) was used as co-solvent in the proportions of 5 and 10 % (mol/mol). The presence of et...
The extraction condition of supercritical carbon dioxide (SC-CO2) extraction was used to extract Que...
Vaccinium meridionale Swartz (Mortiño or Colombian blueberry) is one of the Vaccinium species abunda...
Fungal infections of cultivated food crops result in extensive losses of crops at the global level, ...
The mycelium and young fruiting bodies of Agaricus blazei were submitted to supercritical CO2 extrac...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this study was t...
Lion’s Mane mushroom (Hericium erinaceus), LM, is a medicinal mushroom which has various bioactive c...
Extraction by using supercritical CO2 has been extensively developed to extract materials that are e...
Extraction by using supercritical CO2 has been extensively developed to extract materials that are e...
The main constituents of the extract from Hibiscus sabdariffa calyces are anthocyanins which gave in...
Ground fruits of the common juniper (Juniperus communis L), with a particle size range from 0.2500.4...
Plant milk thistle (Silybum marianum, Asteraceae) is a source of valuable bioactive compounds such a...
Supercritical CO2 extraction of the pigments from Bixa orellana seeds was carried out in a flow appa...
This research investigates the effect of SC-CO2 extraction parameters on the triterpenoid recovery f...
In this study, the rhizome of a ginger plant, Alpinia galangal (L.) Wild, was subjected to supercrit...
Roselle (Hibiscus sabdariffa Linn.) is a local tropical plant widely cultivated in Malaysia. Roselle...
The extraction condition of supercritical carbon dioxide (SC-CO2) extraction was used to extract Que...
Vaccinium meridionale Swartz (Mortiño or Colombian blueberry) is one of the Vaccinium species abunda...
Fungal infections of cultivated food crops result in extensive losses of crops at the global level, ...
The mycelium and young fruiting bodies of Agaricus blazei were submitted to supercritical CO2 extrac...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this study was t...
Lion’s Mane mushroom (Hericium erinaceus), LM, is a medicinal mushroom which has various bioactive c...
Extraction by using supercritical CO2 has been extensively developed to extract materials that are e...
Extraction by using supercritical CO2 has been extensively developed to extract materials that are e...
The main constituents of the extract from Hibiscus sabdariffa calyces are anthocyanins which gave in...
Ground fruits of the common juniper (Juniperus communis L), with a particle size range from 0.2500.4...
Plant milk thistle (Silybum marianum, Asteraceae) is a source of valuable bioactive compounds such a...
Supercritical CO2 extraction of the pigments from Bixa orellana seeds was carried out in a flow appa...
This research investigates the effect of SC-CO2 extraction parameters on the triterpenoid recovery f...
In this study, the rhizome of a ginger plant, Alpinia galangal (L.) Wild, was subjected to supercrit...
Roselle (Hibiscus sabdariffa Linn.) is a local tropical plant widely cultivated in Malaysia. Roselle...
The extraction condition of supercritical carbon dioxide (SC-CO2) extraction was used to extract Que...
Vaccinium meridionale Swartz (Mortiño or Colombian blueberry) is one of the Vaccinium species abunda...
Fungal infections of cultivated food crops result in extensive losses of crops at the global level, ...