Caecal community structure in conventional and specific pathogen-free (SPF) rabbits was assessed by performing dot-blot hybridization with 16S rRNA targeted oligonucleotide probes. The variation of the caecal flora was analysed according to age (18–70 days old), nutritional status (acid detergent fibre=19 % in standard and 9 % in fibre-deficient diet) and rabbit health (healthy vs diarrhoeic). Caecal flora was stabilized at around 25–28 days. Bacteria and archaea represented 73 % and 22%, respectively, of the total microbial communities at weaning (28 days). Cellulolytic bacteria (Ruminococcus albus, R. flaefaciens, Fibrobacter succinogenes and F. intestinalis) represented 7 % of total bacteria, with a predominance of R. flaefaciens and R. ...
Abstract Background Rabbits are cecotrophic, hindgut-fermenters that rely heavily on their gastroint...
The caecum (and its microbiota) is essential to preserve the rabbit’s digestive health. The intestin...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
This work aimed to study the response of the growing rabbit caecal ecosystem (bacterial community) a...
This work aimed to study the response of the growing rabbit caecal ecosystem (bacterial community an...
Abstract This study investigated the influence of dietary fiber levels on the growth performance, di...
Objective of this study was to evaluate the effect of supplementation of growing rabbits’ diet with ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
The purpose of this study was to add to the current understanding of rabbit caecal microbiota. This ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
[EN] Epizootic Rabbit Enteropathy (ERE) is a disease of unknown aetiology that mainly affects post-w...
The effect of the production environment and different management practices in rabbit cecal microbio...
Abstract Background Rabbit can produce meat, fur and leather, and serves as an important biomedical ...
The microbiota is extremely important for the animal’s health, but, to date, knowledge on the intest...
Limiting the post-weaning intake of the young rabbit is known to improve its resistance to digestive...
Abstract Background Rabbits are cecotrophic, hindgut-fermenters that rely heavily on their gastroint...
The caecum (and its microbiota) is essential to preserve the rabbit’s digestive health. The intestin...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
This work aimed to study the response of the growing rabbit caecal ecosystem (bacterial community) a...
This work aimed to study the response of the growing rabbit caecal ecosystem (bacterial community an...
Abstract This study investigated the influence of dietary fiber levels on the growth performance, di...
Objective of this study was to evaluate the effect of supplementation of growing rabbits’ diet with ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
The purpose of this study was to add to the current understanding of rabbit caecal microbiota. This ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
[EN] Epizootic Rabbit Enteropathy (ERE) is a disease of unknown aetiology that mainly affects post-w...
The effect of the production environment and different management practices in rabbit cecal microbio...
Abstract Background Rabbit can produce meat, fur and leather, and serves as an important biomedical ...
The microbiota is extremely important for the animal’s health, but, to date, knowledge on the intest...
Limiting the post-weaning intake of the young rabbit is known to improve its resistance to digestive...
Abstract Background Rabbits are cecotrophic, hindgut-fermenters that rely heavily on their gastroint...
The caecum (and its microbiota) is essential to preserve the rabbit’s digestive health. The intestin...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...