Lectin Cramoll-1,4, obtained from Cratylia mollis seeds (beans camaratu) was structurally characterized, biologically and pharmacologically, but its use as a biopharmaceutical is not well documented. The objective of this study is to pro-pose a biopharmaceutical formulation lectin Cramoll-1,4, test their hemagglutinating properties in vitro as well as the use of gamma radiation as a continuous process of decontamination formulation. It was made of the extraction and purification Cramoll-1,4, was developed a gel formulation using Carbopol as a vehicle, at concentrations of 50, 100, 200, 300 and 600 µg was irradiated with 60Co gamma rays in a dose of 7.549 kGy·h–1. The proposed formulation at a concentration of 300 µg produced an increase in...
This work aimed the use of glucose/mannose lectins (Cramoll, EmaL and Con A) in the treatment of cut...
Lectins, proteins which recognize selectively carbohydrates, have been used as affinity chromatograp...
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans ” using a procedu...
Camaratu ou feijão Camaratuba é uma leguminosa da região semi-árida do Nordeste do Brasil. Lectinas ...
AbstractThis study evaluated the effect of gamma irradiation on the reduction of the toxicity of mis...
AbstractCramoll 1,4 is a lectin extracted from seeds of Cratylia mollis Mart. Many assays have shown...
One of the most promising areas for the development of functional foods lies in the development of e...
Characterization, with emphasis on the rheological properties, of Cassia grandis seeds galactomannan...
A crude seed extract from the native Brazilian forage, Cratylia mollis Mart., and its purified lecti...
This study focused on the determination of the biological and biochemical properties of four purifie...
Galactomannan films from Cassia grandis seeds, associated or not with Cramoll 1,4, were used on topi...
A lectin was purified from Crotalaria paulina seeds by ion-exchange and FPLC molecular exclusion chr...
A lectin was purified from Crotalaria paulina seeds by ion-exchange and FPLC molecular exclusion chr...
Lectins were precipitated by ammonium sulphate precipitation method. Carbohydrate and proteins were ...
This study reports the in vivo stimulatory effects of Cramoll 1,4 on rat spleen lymphocytes as evide...
This work aimed the use of glucose/mannose lectins (Cramoll, EmaL and Con A) in the treatment of cut...
Lectins, proteins which recognize selectively carbohydrates, have been used as affinity chromatograp...
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans ” using a procedu...
Camaratu ou feijão Camaratuba é uma leguminosa da região semi-árida do Nordeste do Brasil. Lectinas ...
AbstractThis study evaluated the effect of gamma irradiation on the reduction of the toxicity of mis...
AbstractCramoll 1,4 is a lectin extracted from seeds of Cratylia mollis Mart. Many assays have shown...
One of the most promising areas for the development of functional foods lies in the development of e...
Characterization, with emphasis on the rheological properties, of Cassia grandis seeds galactomannan...
A crude seed extract from the native Brazilian forage, Cratylia mollis Mart., and its purified lecti...
This study focused on the determination of the biological and biochemical properties of four purifie...
Galactomannan films from Cassia grandis seeds, associated or not with Cramoll 1,4, were used on topi...
A lectin was purified from Crotalaria paulina seeds by ion-exchange and FPLC molecular exclusion chr...
A lectin was purified from Crotalaria paulina seeds by ion-exchange and FPLC molecular exclusion chr...
Lectins were precipitated by ammonium sulphate precipitation method. Carbohydrate and proteins were ...
This study reports the in vivo stimulatory effects of Cramoll 1,4 on rat spleen lymphocytes as evide...
This work aimed the use of glucose/mannose lectins (Cramoll, EmaL and Con A) in the treatment of cut...
Lectins, proteins which recognize selectively carbohydrates, have been used as affinity chromatograp...
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans ” using a procedu...