Add to ORKGEnd of Project ReportAnimal offals can be divided into (1) edible offals and by-products including fats, blood, and low-grade trimmings such as poultry skin and pork hock meat; (2) extracts from edible offals for use as ingredients in food products; (3) inedible offals; (4) hides and skins; (5) raw materials for extraction of pharmaceuticals or chemicals; (6) raw materials for sundry by-products
Analysis of the Composition of Selected waste resources ( from municipal markets) used in waistup! ...
AbstractPork meat contains important minerals, including iron and zinc, all of which are essential f...
BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals ha...
End of Project ReportThe investigation was concerned with the up-grading of: (i) connective tissue m...
A Report from the Economic Research Service Animal byproducts contribute to the bottom line of the U...
The increasing growth, urbanization and wealth of the global population have resulted in a growing n...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such a...
Excerpts from the report: Processing inedible offal into animal feed has been a regular part of the...
This chapter focuses on animal by products used directly by humans. Preliminary information on world...
Goat and sheep meat production is a challenge for the meat industry as well as for environmental man...
Despite considerable research into the factors affecting the nutritive value of meat meal, the separ...
Abstract: There is a great interest regarding demand for foods with health enhancing properties as l...
Preface. -- Chapter 1. Introduction to animal by-product processing.-- Chapter 2. Edible meat by-pro...
To increase sustainability and mitigate waste, the meat industry requires new innovative methods of ...
Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty ...
Analysis of the Composition of Selected waste resources ( from municipal markets) used in waistup! ...
AbstractPork meat contains important minerals, including iron and zinc, all of which are essential f...
BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals ha...
End of Project ReportThe investigation was concerned with the up-grading of: (i) connective tissue m...
A Report from the Economic Research Service Animal byproducts contribute to the bottom line of the U...
The increasing growth, urbanization and wealth of the global population have resulted in a growing n...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such a...
Excerpts from the report: Processing inedible offal into animal feed has been a regular part of the...
This chapter focuses on animal by products used directly by humans. Preliminary information on world...
Goat and sheep meat production is a challenge for the meat industry as well as for environmental man...
Despite considerable research into the factors affecting the nutritive value of meat meal, the separ...
Abstract: There is a great interest regarding demand for foods with health enhancing properties as l...
Preface. -- Chapter 1. Introduction to animal by-product processing.-- Chapter 2. Edible meat by-pro...
To increase sustainability and mitigate waste, the meat industry requires new innovative methods of ...
Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty ...
Analysis of the Composition of Selected waste resources ( from municipal markets) used in waistup! ...
AbstractPork meat contains important minerals, including iron and zinc, all of which are essential f...
BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals ha...