Add to ORKGered: taste preferences in human obesity. Physiol Behav l985;35:6l7-22. 8. Sonko BJ, Prentice AM, Paul AA, et al. The importance of dietary fat in maintaining energy balance in a rural subsistence farming corn-munity. Proc Nutr Soc l993;52:48A
We appreciate the interest of Chow in our article on the association between meat intake and prospec...
International audienceObesity results from a temporary or prolonged positive energy balance due to a...
This is the author accepted manuscript. The final version is available from Cambridge University Pre...
letter in response to our article ‘Population adiposity and climate change’. We were disappointed, h...
Reza Rastmanesh1,2 1The Nutrition Society, London, UK; 2The American Physical Society, Maryland Stat...
be ition lino to a than 20 % of Americans [11,35,39]. In 2000, obesity was the [7,30,31,52]. Surpris...
We are pleased that our article (1) has stim-ulated Butte and Ellis (2) to ask the question, “How mu...
Excerpt: If you ask an overweight person, “Why are you fat?’, you will, almost invariably, get the ...
Obesity is a major health epidemic worldwide and occurs when long-term excess of energy intake beyon...
of energy expenditure and energy intake to the etiology of obesity Dear Sir: The very interesting ar...
Obesity is a disease of multiple origins and results from the interaction between the genetic predis...
in partial fulfillment of the requirements for the senior research thesis. 2 Richard Mattes has done...
Obesity is the most frequent nutritional disorder in transition and developed countries, in which ov...
Obesity is a growing public health problem and ‘Obesity Pre-vention and Control Program ’ is one of ...
There has been a recent surge of work on taste, experience, and feeding. This development reflects s...
We appreciate the interest of Chow in our article on the association between meat intake and prospec...
International audienceObesity results from a temporary or prolonged positive energy balance due to a...
This is the author accepted manuscript. The final version is available from Cambridge University Pre...
letter in response to our article ‘Population adiposity and climate change’. We were disappointed, h...
Reza Rastmanesh1,2 1The Nutrition Society, London, UK; 2The American Physical Society, Maryland Stat...
be ition lino to a than 20 % of Americans [11,35,39]. In 2000, obesity was the [7,30,31,52]. Surpris...
We are pleased that our article (1) has stim-ulated Butte and Ellis (2) to ask the question, “How mu...
Excerpt: If you ask an overweight person, “Why are you fat?’, you will, almost invariably, get the ...
Obesity is a major health epidemic worldwide and occurs when long-term excess of energy intake beyon...
of energy expenditure and energy intake to the etiology of obesity Dear Sir: The very interesting ar...
Obesity is a disease of multiple origins and results from the interaction between the genetic predis...
in partial fulfillment of the requirements for the senior research thesis. 2 Richard Mattes has done...
Obesity is the most frequent nutritional disorder in transition and developed countries, in which ov...
Obesity is a growing public health problem and ‘Obesity Pre-vention and Control Program ’ is one of ...
There has been a recent surge of work on taste, experience, and feeding. This development reflects s...
We appreciate the interest of Chow in our article on the association between meat intake and prospec...
International audienceObesity results from a temporary or prolonged positive energy balance due to a...
This is the author accepted manuscript. The final version is available from Cambridge University Pre...