Add to ORKGComparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of egg type chicken
Over the last five years, the costs of poultry feed ingredients have increased substantially. This h...
A study was undertaken at Sokoine University of Agriculture to investigate the influence of shank co...
The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims...
Five agro-by-products were included at different levels (0 %, 5 %, 7.5 %, 10 % and 12.5 %) in the di...
This study examined the effect of feed additives based on brown coal on the productivity indicators ...
An experiment was carried out with village chicken at the laying stage raised on the semi-intensive ...
The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase...
Aim: This study was conducted to evaluate the physiological and biochemical effect in chickens of th...
Poultry production practices can be very diverse: from different conventional ways (intensive produ...
The article analyses the issues of balanced feeding of broiler chickens and their balanced diet. The...
The study evaluated the performance of egg type chickens fed diets where Cottonseed cake (CSC) repl...
The effect of four commercial feeds in Niger State Nigeria on egg quality characteristics was studie...
Abstract: To examine the effects of poultry by-product meal (PBPM) with the diet on laying hen perfo...
This work aimed to evaluate the performance and egg quality of lightweight laying hens supplemented ...
The present study was conducted at Poultry Research Institute, Rawalpindi (Pakistan) with the object...
Over the last five years, the costs of poultry feed ingredients have increased substantially. This h...
A study was undertaken at Sokoine University of Agriculture to investigate the influence of shank co...
The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims...
Five agro-by-products were included at different levels (0 %, 5 %, 7.5 %, 10 % and 12.5 %) in the di...
This study examined the effect of feed additives based on brown coal on the productivity indicators ...
An experiment was carried out with village chicken at the laying stage raised on the semi-intensive ...
The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase...
Aim: This study was conducted to evaluate the physiological and biochemical effect in chickens of th...
Poultry production practices can be very diverse: from different conventional ways (intensive produ...
The article analyses the issues of balanced feeding of broiler chickens and their balanced diet. The...
The study evaluated the performance of egg type chickens fed diets where Cottonseed cake (CSC) repl...
The effect of four commercial feeds in Niger State Nigeria on egg quality characteristics was studie...
Abstract: To examine the effects of poultry by-product meal (PBPM) with the diet on laying hen perfo...
This work aimed to evaluate the performance and egg quality of lightweight laying hens supplemented ...
The present study was conducted at Poultry Research Institute, Rawalpindi (Pakistan) with the object...
Over the last five years, the costs of poultry feed ingredients have increased substantially. This h...
A study was undertaken at Sokoine University of Agriculture to investigate the influence of shank co...
The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims...