Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr 90

Background: High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. Objective: The objective was to assess the association of fruit and vegetable intake with subsequent weight change in a large-scale prospective study. Design: The data used were from 89,432 men and women from 5 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). The association between fruit and vegetable intake and weight change after a mean follow-up of 6.5 y was assessed by linear regression. Polytomous logistic regres-sion was used to evaluate whether fruit and vegetable intake relates to weight gain, weight loss, or both. Results: Per 100-g intake of fruit and vegetables, weight change was214 g/y (95 % CI:219,29 g/y). In those who stopped smoking during follow-up, this value was 237 g/y (95 % CI: 258, 215 g/y; P for interaction, 0.0001). When weight gain and loss were ana-lyzed separately per 100-g intake of fruit and vegetables in a com-bined model, the odds ratios (95 % CIs) were 0.97 (0.95, 0.98) for weight gain 0.5 and,1 kg/y, 0.94 (0.92, 0.96) for weight gain 1 kg/y, and 0.97 (0.95, 0.99) for weight loss 0.5 kg/y. In those who stopped smoking during follow-up, the odds ratios (95 % CIs) were 0.93 (0.88, 0.99), 0.87 (0.81, 0.92), and 0.97 (0.88, 1.07), respec-tively (P for interaction, 0.0001). Conclusions: Fruit and vegetable intake relates significantly, albeit weakly inversely, to weight change. For persons who stop smoking, high fruit and vegetable intakes may be recommended to reduce the risk of weight gain. Am J Clin Nutr 2009;90:202–9