Aerobic fermentation has evolved independently in two yeast lineages, the Saccharomyces cerevisiae and the Schizosaccharomyces pombe lineages. In the S. cerevisiae lineage, the evolution of aerobic fermentation was shown to be associated with transcriptional reprogramming of the genes involved in respiration and was recently suggested to be linked to changes in nucleosome occupancy pattern in the promoter regions of respiration-related genes. In contrast, little is known about the genetic basis for the evolution of aerobic fermentation in the Sch. pombe lineage. In particular, it is not known whether respiration-related genes in Sch. pombe have undergone a transcriptional reprogramming or changes in nucleosome occupancy pattern in their pro...
The yeast Saccharomyces cerevisiae is characterized by its ability to: (a) degrade glucose or fructo...
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both...
<div><p>Baker’s yeast <i>Saccharomyces cerevisiae</i> rapidly converts sugars to ethanol and carbon ...
Gene regulation change has long been recognized as an important mechanism for phenotypic evolution. ...
[[sponsorship]]生物多樣性研究中心[[note]]已出版;[SCI];有審查制度;不具代表性[[note]]http://gateway.isiknowledge.com/gateway...
Under aerobic conditions, most yeasts such as Kluyveromyces lactis, prefer the respiratory pathway a...
The genetic basis underlying how organisms adapt to different environments and evolve new life style...
Eukaryotic transcription occurs within a chromatin environment, whose organization plays an importan...
Eukaryotic transcription occurs within a chromatin environment, whose organization plays an importan...
Recent experiments revealed large-scale differences in the transcription programs of related species...
Recent experiments revealed large-scale differences in the transcription programs of related species...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
Background Depending on the carbon source, Saccharomyces cerevisiae displays various degrees of res...
The yeast Saccharomyces cerevisiae is characterized by its ability to: (a) degrade glucose or fructo...
The yeast Saccharomyces cerevisiae is characterized by its ability to: (a) degrade glucose or fructo...
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both...
<div><p>Baker’s yeast <i>Saccharomyces cerevisiae</i> rapidly converts sugars to ethanol and carbon ...
Gene regulation change has long been recognized as an important mechanism for phenotypic evolution. ...
[[sponsorship]]生物多樣性研究中心[[note]]已出版;[SCI];有審查制度;不具代表性[[note]]http://gateway.isiknowledge.com/gateway...
Under aerobic conditions, most yeasts such as Kluyveromyces lactis, prefer the respiratory pathway a...
The genetic basis underlying how organisms adapt to different environments and evolve new life style...
Eukaryotic transcription occurs within a chromatin environment, whose organization plays an importan...
Eukaryotic transcription occurs within a chromatin environment, whose organization plays an importan...
Recent experiments revealed large-scale differences in the transcription programs of related species...
Recent experiments revealed large-scale differences in the transcription programs of related species...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen...
Background Depending on the carbon source, Saccharomyces cerevisiae displays various degrees of res...
The yeast Saccharomyces cerevisiae is characterized by its ability to: (a) degrade glucose or fructo...
The yeast Saccharomyces cerevisiae is characterized by its ability to: (a) degrade glucose or fructo...
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both...
<div><p>Baker’s yeast <i>Saccharomyces cerevisiae</i> rapidly converts sugars to ethanol and carbon ...