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Recent archaeobotanical research on 16 archaeological sites in the Sierras de Córdoba, central Argen...
This paper explores variation in maize consumption among human societies in arid environments of cen...
In the now hyper-arid desert of the south coast of Peru, the natural desiccation of human remains pr...
A dietary reconstruction was performed in order to understand changing prehistoric subsistence patte...
In Quebrada de Los Corrales, located in northwestern Argentina, a local economic transitional proces...
Change or continuity of the human diet after the Spanish settlement in America is a topic mostly add...
In the territory of Jujuy province, Northwest Argentina (NWA), a marked environmental diversity prom...
This article discusses the composition of prehispanic diets based on the isotopic composition (δ13C,...
The Inca Empire annexed the modern territory of Northwest Argentina ca. 1450 AD. Inca presence manif...
Historical records from the Subtropical Andes reveal a surprising mosaic of human subsistence strate...
Human skeletal remains from archaeological sites in northwestern Argentina were analyzed to determin...
El objetivo de este trabajo es presentar la composición isotópica del carbono (δ13Ccolágeno y δ13Cap...
Cooking practices were an integral part of the political, social and productive life of pre-Hispanic...
Learning about past biological interactions is possible thanks to the study of trace fossils, such a...
The aim of this work is to study, from a bioarchaeological perspective, the diet and oral health of ...
Recent archaeobotanical research on 16 archaeological sites in the Sierras de Córdoba, central Argen...
This paper explores variation in maize consumption among human societies in arid environments of cen...
In the now hyper-arid desert of the south coast of Peru, the natural desiccation of human remains pr...
A dietary reconstruction was performed in order to understand changing prehistoric subsistence patte...
In Quebrada de Los Corrales, located in northwestern Argentina, a local economic transitional proces...
Change or continuity of the human diet after the Spanish settlement in America is a topic mostly add...
In the territory of Jujuy province, Northwest Argentina (NWA), a marked environmental diversity prom...
This article discusses the composition of prehispanic diets based on the isotopic composition (δ13C,...
The Inca Empire annexed the modern territory of Northwest Argentina ca. 1450 AD. Inca presence manif...
Historical records from the Subtropical Andes reveal a surprising mosaic of human subsistence strate...
Human skeletal remains from archaeological sites in northwestern Argentina were analyzed to determin...
El objetivo de este trabajo es presentar la composición isotópica del carbono (δ13Ccolágeno y δ13Cap...
Cooking practices were an integral part of the political, social and productive life of pre-Hispanic...
Learning about past biological interactions is possible thanks to the study of trace fossils, such a...
The aim of this work is to study, from a bioarchaeological perspective, the diet and oral health of ...
Recent archaeobotanical research on 16 archaeological sites in the Sierras de Córdoba, central Argen...
This paper explores variation in maize consumption among human societies in arid environments of cen...
In the now hyper-arid desert of the south coast of Peru, the natural desiccation of human remains pr...