THE occurrence of a pigmentation failure resulting in a white bar in the flight feathers of poults fed rations con-taining low levels of protein and/or fiber has been observed frequently (Goff, 1932 and Grau et at. 1946). Fritz et al., (1946) and German et al, (1949) showed that the feather pigmentation could be inhibited in poults fed adequate total protein by feeding vegetable protein concentrates which are low in lysine. Crystalline lysine was effective in pre-venting the abnormality. This problem has been studied further to determine whether amino acids other than lysine are involved and to obtain more infor-mation on the relation of lysine and total protein level to the pigmentation failure. EXPERIMENTAL Rations and experimental condit...
The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the ...
Low protein diets were formulated for experiments with laying hens and turkey poults. The diets were...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...
T7RITZ, et al. (1946) investigated the •* • failure of feather pigmentation in Bronze poults raised ...
AREVIEW of the literature on the ami-no acid requirements of poults has been presented by Almquist (...
Induced molting is widely used in the commercial layer industry to extend the hen's reproductiv...
^"- * (1946) observed that the feeding of a vitamin D deficient diet resulted in ab-normal blac...
The first study was undertaken to determine the feasibility of supplementing low protein diets with ...
Several investigators have reported that the growth of poults is improved by the inclusion of a sour...
Nutritional manipulations and man-agement techniques for reducing growth rate and delaying sexual ma...
THE essential need of dietary ribo-flavin for turkey poults was reported by Lepkovsky and Jukes (193...
influence of an unidentified factor found in fish THE high protein content of the horny tissues and ...
THE riboflavin requirements of the chick and the consequences of ribo-flavin deficiency have been fa...
The nutritive values of hydrolyzed feather meal (HFM) and blood meal (BM), supplied by a commercial ...
Very little information on the subject was available, a study was undertaken of some chemical consti...
The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the ...
Low protein diets were formulated for experiments with laying hens and turkey poults. The diets were...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...
T7RITZ, et al. (1946) investigated the •* • failure of feather pigmentation in Bronze poults raised ...
AREVIEW of the literature on the ami-no acid requirements of poults has been presented by Almquist (...
Induced molting is widely used in the commercial layer industry to extend the hen's reproductiv...
^"- * (1946) observed that the feeding of a vitamin D deficient diet resulted in ab-normal blac...
The first study was undertaken to determine the feasibility of supplementing low protein diets with ...
Several investigators have reported that the growth of poults is improved by the inclusion of a sour...
Nutritional manipulations and man-agement techniques for reducing growth rate and delaying sexual ma...
THE essential need of dietary ribo-flavin for turkey poults was reported by Lepkovsky and Jukes (193...
influence of an unidentified factor found in fish THE high protein content of the horny tissues and ...
THE riboflavin requirements of the chick and the consequences of ribo-flavin deficiency have been fa...
The nutritive values of hydrolyzed feather meal (HFM) and blood meal (BM), supplied by a commercial ...
Very little information on the subject was available, a study was undertaken of some chemical consti...
The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the ...
Low protein diets were formulated for experiments with laying hens and turkey poults. The diets were...
dures were investigated to determine the best conditions for quantitating the sulfur amino acids in ...