Add to ORKGEffect of growth media modifications on cell biomass and polyunsaturated fatty acids (PUFAs) production from Shewanella frigidimarin
Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additiv...
Microalgae have a great potential for the production of healthy food and feed supplements. Their abi...
Our current understanding of the microbial communities inhabiting growing media is limited. However,...
Polyunsaturated fatty acids (PUFAs) are chemically present as esters, ethers, glycerides glycolipids...
Polyunsaturated fatty acids (PUFAs) play an important role in human diet. Despite the wide-ranging i...
Factors affecting yeast growth and protein yield production from orange, plantain and banana wastes ...
The demand for biosurfactants is gradually increasing and are thus substituting their chemically syn...
Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at...
Effects of some plant growth promoting rhizobacteria treated twice on flower thining, fruit set and ...
Changes in the cellulose, sugar and crude protein contents of agro-industrial by-products fermented ...
Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown...
Arachidonic acid (ARA) is a long chain polyunsaturated fatty acid (PuFA) of the omega-6 class (5,8,1...
Funding Information: This research was funded by: AVS-Fisheries research fund. Ministry of Fisheries...
Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fe...
The need for polyunsaturated fatty acid (PUFA) generation from fish oil and plants has increased wit...
Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additiv...
Microalgae have a great potential for the production of healthy food and feed supplements. Their abi...
Our current understanding of the microbial communities inhabiting growing media is limited. However,...
Polyunsaturated fatty acids (PUFAs) are chemically present as esters, ethers, glycerides glycolipids...
Polyunsaturated fatty acids (PUFAs) play an important role in human diet. Despite the wide-ranging i...
Factors affecting yeast growth and protein yield production from orange, plantain and banana wastes ...
The demand for biosurfactants is gradually increasing and are thus substituting their chemically syn...
Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at...
Effects of some plant growth promoting rhizobacteria treated twice on flower thining, fruit set and ...
Changes in the cellulose, sugar and crude protein contents of agro-industrial by-products fermented ...
Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown...
Arachidonic acid (ARA) is a long chain polyunsaturated fatty acid (PuFA) of the omega-6 class (5,8,1...
Funding Information: This research was funded by: AVS-Fisheries research fund. Ministry of Fisheries...
Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fe...
The need for polyunsaturated fatty acid (PUFA) generation from fish oil and plants has increased wit...
Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additiv...
Microalgae have a great potential for the production of healthy food and feed supplements. Their abi...
Our current understanding of the microbial communities inhabiting growing media is limited. However,...