Add to ORKGAntioxidant potential of barley extract in rats subjected to a high-fat diet Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídic
This study was designed to observe the possible protective effects of a triple‐fermented barley (Hor...
Abstract: Objective: To study the effect of the oil extracted from Tartary buckwheat bran on hyperli...
Objectives: Hyperlipidemia can cause a variety of diseases such as atherosclerosis, diabetes, and fa...
Antioxidants have the ability to neutralize free radicals produced in the body during lipid oxidatio...
In our previous research we have studied the antioxidant properties of green and roasted barley. The...
Additional file 1. Table S1. The AFB1 accumulated in the liver, kidney (ng/g), and serum (ng/ml) of ...
The current study focused on testing the hypolipidemic activity of two doses of barley bran on hyper...
Effects of dietary supplementation with Fermented barley extract (FBE) oil lipid metabolism and anti...
Based on the finding that reactive oxygen species (ROS), in particular free radicals, play an import...
Purpose: The aqueous enzymatic extract from rice bran (AEERB) was rich in protein, γ-oryzanol and to...
Abstract: Objective: To study the effect of total tlavonoids of Tartary buckwheat bran on hyperlipem...
AbstractEpidemiological studies have consistently shown that regular consumption of whole grain barl...
A hipercolesterolemia é considerada um importante fator de risco para as doenças cardiovasculares, j...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorBarley is one of the most economically im...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
This study was designed to observe the possible protective effects of a triple‐fermented barley (Hor...
Abstract: Objective: To study the effect of the oil extracted from Tartary buckwheat bran on hyperli...
Objectives: Hyperlipidemia can cause a variety of diseases such as atherosclerosis, diabetes, and fa...
Antioxidants have the ability to neutralize free radicals produced in the body during lipid oxidatio...
In our previous research we have studied the antioxidant properties of green and roasted barley. The...
Additional file 1. Table S1. The AFB1 accumulated in the liver, kidney (ng/g), and serum (ng/ml) of ...
The current study focused on testing the hypolipidemic activity of two doses of barley bran on hyper...
Effects of dietary supplementation with Fermented barley extract (FBE) oil lipid metabolism and anti...
Based on the finding that reactive oxygen species (ROS), in particular free radicals, play an import...
Purpose: The aqueous enzymatic extract from rice bran (AEERB) was rich in protein, γ-oryzanol and to...
Abstract: Objective: To study the effect of total tlavonoids of Tartary buckwheat bran on hyperlipem...
AbstractEpidemiological studies have consistently shown that regular consumption of whole grain barl...
A hipercolesterolemia é considerada um importante fator de risco para as doenças cardiovasculares, j...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorBarley is one of the most economically im...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
This study was designed to observe the possible protective effects of a triple‐fermented barley (Hor...
Abstract: Objective: To study the effect of the oil extracted from Tartary buckwheat bran on hyperli...
Objectives: Hyperlipidemia can cause a variety of diseases such as atherosclerosis, diabetes, and fa...