This work discusses the determination of the provenance of commercial Torrontés wines from different Argentinean provinces (Mendoza, San Juan, Salta and Rio Negro) by the use of UV-vis spectroscopy and chemometric techniques. In order to find classification models, wines (n = 80) were analyzed using UV-Vis region of the electromagnetic spectrum. Principal component analysis (PCA), linear discriminant analysis (LDA) and partial least squares discriminant analysis (PLS-DA) were used to classify Torrontés wines according to their geographical origin. Classification rates obtained were highly satisfactory. The PLS-DA and LDA calibration models showed that 100 % of the Mendoza, San Juan, Salta and Rio Negro Torrontés wine samples had been correc...
The chemical and sensory characteristics of wines are related to the natural factors of their viticu...
This study reports the use of UV-visible (UV-vis), near-infrared (NIR), and midinfrared (MIR) spectr...
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination ...
Abstract This work discusses the determination of the provenance of commercial Torrontés wines from...
Copyright © 2006 American Chemical SocietyVisible (vis) and near-infrared (NIR) spectroscopy combine...
The possibility of acquire a chemometric model to classify Argentinean white wines according to thei...
The combination of UV, visible (Vis), near-infrared (NIR) and mid-infrared (MIR) spectroscopy with m...
Spectroscopy has become one of the most attractive and commonly used methods of analysis in many agr...
The determination of wine authenticity and the detection of adulteration are attracting an increasin...
A study of Argentinean red wines was performed by direct injection of untreated wine samples into a ...
Wines are products whose cost depends on several quality factors, required by the customer: geograph...
High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain u...
NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The sensory prof...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
This study reports the use of UV-visible (UV-vis), near-infrared (NIR), and midinfrared (MIR) spectr...
The chemical and sensory characteristics of wines are related to the natural factors of their viticu...
This study reports the use of UV-visible (UV-vis), near-infrared (NIR), and midinfrared (MIR) spectr...
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination ...
Abstract This work discusses the determination of the provenance of commercial Torrontés wines from...
Copyright © 2006 American Chemical SocietyVisible (vis) and near-infrared (NIR) spectroscopy combine...
The possibility of acquire a chemometric model to classify Argentinean white wines according to thei...
The combination of UV, visible (Vis), near-infrared (NIR) and mid-infrared (MIR) spectroscopy with m...
Spectroscopy has become one of the most attractive and commonly used methods of analysis in many agr...
The determination of wine authenticity and the detection of adulteration are attracting an increasin...
A study of Argentinean red wines was performed by direct injection of untreated wine samples into a ...
Wines are products whose cost depends on several quality factors, required by the customer: geograph...
High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain u...
NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The sensory prof...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
This study reports the use of UV-visible (UV-vis), near-infrared (NIR), and midinfrared (MIR) spectr...
The chemical and sensory characteristics of wines are related to the natural factors of their viticu...
This study reports the use of UV-visible (UV-vis), near-infrared (NIR), and midinfrared (MIR) spectr...
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination ...