Add to ORKGSaffron (Crocus sativus) potentials for sustainable rural development: A case study of Balavelayat village in Kashmar
In order to evaluation the response of saffron to different manure, biological and chemical fertiliz...
Saffron (Crocus sativus L.) is an autumnal flowering geophite whose dried stigmas, well known for t...
Currently, water, as the most limiting factor in production, determines the priority of planting in ...
Saffron is the most expensive agricultural and pharmaceutical product in the world. It is significan...
This study has been carried out with the goal of investigating the social and financial impacts of s...
The article provides information about the introduction to Nakhchivan AR and first cultivation of sa...
Kashmir is world famous for the cultivation of rich and quality saffron (Crocus sativus) and is one ...
Purpose: Purpose of this paper is to highlight policy initiatives of Ministry of Agriculture & Farme...
Saffron (Crocus sativus L.) is the most expensive spice of the world, and it is one of the 85 membe...
The maintenance of natural forest and forest dwellers welfare are vital to biodiversity conservation...
This phytopharmacologicalreview focuses on Crocus sativus,commonly known as saffron, which is awell-...
Selected appropriate cropping patterns, especially high-value crops such as saffron, shows that the ...
Studies that investigated the impact of organic fertilizers (manure, compost and biological fertiliz...
Saffron (Crocus sativus L.) is a valuable product that is moderately resistant to drought and is cul...
Saffron as the most expensive agriculture and medicinal product of world, is a plant in Consider to ...
In order to evaluation the response of saffron to different manure, biological and chemical fertiliz...
Saffron (Crocus sativus L.) is an autumnal flowering geophite whose dried stigmas, well known for t...
Currently, water, as the most limiting factor in production, determines the priority of planting in ...
Saffron is the most expensive agricultural and pharmaceutical product in the world. It is significan...
This study has been carried out with the goal of investigating the social and financial impacts of s...
The article provides information about the introduction to Nakhchivan AR and first cultivation of sa...
Kashmir is world famous for the cultivation of rich and quality saffron (Crocus sativus) and is one ...
Purpose: Purpose of this paper is to highlight policy initiatives of Ministry of Agriculture & Farme...
Saffron (Crocus sativus L.) is the most expensive spice of the world, and it is one of the 85 membe...
The maintenance of natural forest and forest dwellers welfare are vital to biodiversity conservation...
This phytopharmacologicalreview focuses on Crocus sativus,commonly known as saffron, which is awell-...
Selected appropriate cropping patterns, especially high-value crops such as saffron, shows that the ...
Studies that investigated the impact of organic fertilizers (manure, compost and biological fertiliz...
Saffron (Crocus sativus L.) is a valuable product that is moderately resistant to drought and is cul...
Saffron as the most expensive agriculture and medicinal product of world, is a plant in Consider to ...
In order to evaluation the response of saffron to different manure, biological and chemical fertiliz...
Saffron (Crocus sativus L.) is an autumnal flowering geophite whose dried stigmas, well known for t...
Currently, water, as the most limiting factor in production, determines the priority of planting in ...
