Macronutrients,FoodGroups,andEating Patterns in theManagement of Diabetes A systematic review of the literature, 2010

The effectiveness of medical nutritiontherapy (MNT) in the managementof diabetes has been well established (1). Previous reviews have provided com-prehensive recommendations for MNT in the management of diabetes (2,3). The goals of MNT are to 1) attain andmaintain optimal blood glucose levels, a lipid and lipoprotein profile that reduces the risk of macrovascular disease, and blood pres-sure levels that reduce the risk for vascular disease; 2) prevent and treat the chronic complications of diabetes by modifying nutrient intake and lifestyle; 3) address individual nutrition needs, taking into ac-count personal and cultural preferences and willingness to change; and 4) main