Add to ORKGABSTRACT Two experiments were conducted to investigate the effects of supplementing a corn-soybea
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.A final laying hen experiment...
This study was carried out to determine the effect of the supplementation of microbial phytase in br...
The over-exploitation of phosphorus (P) reservoir is becoming one of the major concerns in poultry i...
ABSTRACT Two experiments were conducted to compare the effects of supplementation with 1,25-dihydrox...
shown that phytase, citric acid, and 1α-hydroxycholecal-ciferol [1α-(OH) D3] individually improve ph...
ABSTRACT Studies were conducted with corn-soybean meal diets to evalu-ate the effects of phytate pho...
Three trials were conducted on a total of 5100 broiler chicks (0-5.5 weeks) to study the effects of ...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.The mechanism by which hydrox...
Abstract: A six wk feeding experiment was conducted with d-old four hundred broiler chicks (Ven Cobb...
ABSTRACT Two experiments were conducted to evaluate the effect of dietary phytase and increasing lev...
Abstract: An experiment was performed to assess the potential of microbial phytase and Saccharomyces...
The aim of this study was to examine the effects of adding microbial phytase and 1,25-dihydroxychole...
Abstract: An experiment was conducted to determine the effect of phytase supplementation on broiler ...
Phytase, a widely used feed additive in poultry diets, increases P availability and subsequently red...
Phytase, a widely used feed additive in poultry diets, increases P availability and subsequently red...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.A final laying hen experiment...
This study was carried out to determine the effect of the supplementation of microbial phytase in br...
The over-exploitation of phosphorus (P) reservoir is becoming one of the major concerns in poultry i...
ABSTRACT Two experiments were conducted to compare the effects of supplementation with 1,25-dihydrox...
shown that phytase, citric acid, and 1α-hydroxycholecal-ciferol [1α-(OH) D3] individually improve ph...
ABSTRACT Studies were conducted with corn-soybean meal diets to evalu-ate the effects of phytate pho...
Three trials were conducted on a total of 5100 broiler chicks (0-5.5 weeks) to study the effects of ...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.The mechanism by which hydrox...
Abstract: A six wk feeding experiment was conducted with d-old four hundred broiler chicks (Ven Cobb...
ABSTRACT Two experiments were conducted to evaluate the effect of dietary phytase and increasing lev...
Abstract: An experiment was performed to assess the potential of microbial phytase and Saccharomyces...
The aim of this study was to examine the effects of adding microbial phytase and 1,25-dihydroxychole...
Abstract: An experiment was conducted to determine the effect of phytase supplementation on broiler ...
Phytase, a widely used feed additive in poultry diets, increases P availability and subsequently red...
Phytase, a widely used feed additive in poultry diets, increases P availability and subsequently red...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.A final laying hen experiment...
This study was carried out to determine the effect of the supplementation of microbial phytase in br...
The over-exploitation of phosphorus (P) reservoir is becoming one of the major concerns in poultry i...