Single-cell protein (SCP) refers to the dried cells of microorganisms such as yeasts, bacteria, fungi and microalgae, grown in large-scale culture systems for use a
Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and ...
A significant number of mesenchymal stem cells (MSCs) are needed for clinical applications which req...
Chlorella vulgaris (C. vulgaris) is a genus of unicellular green algae containing high level of prot...
SCPs represent the bioconversion of raw materials into edible biomass, rich in protein as well as m...
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet glo...
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet glo...
More food needs to be produced for the growing human population, but the possibilities of expanding ...
To meet the protein need of our growing population, it is important to include non-conventional prot...
Since many years the "Commission on Biotechnology'' of IUPAC is concerned with setting up guideline...
Since more than twenty years ago, some species of bacteria and fungi have been used to produce prote...
Concerns over the depletion of natural resources and the need for food security for a growing globa...
The escalating global population has necessitated an augmentation in food production. The augmented ...
Trichoderma Pseudokoningii is a new isolate of sludge which possessed a potentiality to saccharify s...
tertiolecta and Chlorella stigmatophora are good biological sources of single cell protein (SCP). Pr...
Single cell protein (SCP) is a type of protein that produced from microorganisms such as bacteria, y...
Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and ...
A significant number of mesenchymal stem cells (MSCs) are needed for clinical applications which req...
Chlorella vulgaris (C. vulgaris) is a genus of unicellular green algae containing high level of prot...
SCPs represent the bioconversion of raw materials into edible biomass, rich in protein as well as m...
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet glo...
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet glo...
More food needs to be produced for the growing human population, but the possibilities of expanding ...
To meet the protein need of our growing population, it is important to include non-conventional prot...
Since many years the "Commission on Biotechnology'' of IUPAC is concerned with setting up guideline...
Since more than twenty years ago, some species of bacteria and fungi have been used to produce prote...
Concerns over the depletion of natural resources and the need for food security for a growing globa...
The escalating global population has necessitated an augmentation in food production. The augmented ...
Trichoderma Pseudokoningii is a new isolate of sludge which possessed a potentiality to saccharify s...
tertiolecta and Chlorella stigmatophora are good biological sources of single cell protein (SCP). Pr...
Single cell protein (SCP) is a type of protein that produced from microorganisms such as bacteria, y...
Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and ...
A significant number of mesenchymal stem cells (MSCs) are needed for clinical applications which req...
Chlorella vulgaris (C. vulgaris) is a genus of unicellular green algae containing high level of prot...
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