Add to ORKGThis work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture. Ultrasound irradiation did not alter the sorbitol values detected after disrupting the cells with 20 minutes treatment. Key words: Zymomonas mobilis; sorbitol, ultrasoun
The impact of ultrasound on promoting the crystallisation process including an increase in nucleatio...
The objective of the present work was to study the variation on the sorbitol production in relation ...
Ultrasound has been vastly applied in different areas such as medical imaging and the food industry,...
This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobi...
The sorbitol presents several industrial applications and its conventional production is of high cos...
The lethal effects of soundwaves on a range of microorganisms have been known for almost a century w...
Lactic and propionic bacteria are actively used as feed and food biopreservatives. The industrial pr...
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cyli...
The effects of ultrasonic radiation on cholesterol oxidase production by Brevibacterium sp. are stud...
Low-energy ultrasound shows multiple physiological effects on plant cells and tissues, and has numer...
Sonication is one of the new and innovative approaches that is being increasingly used in food indus...
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cyli...
<div><p>The lethal effects of soundwaves on a range of microorganisms have been known for almost a c...
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperatur...
The effect of ultrasonication on the cell rupture of marine microalgae Nannochloropsis sp. was studi...
The impact of ultrasound on promoting the crystallisation process including an increase in nucleatio...
The objective of the present work was to study the variation on the sorbitol production in relation ...
Ultrasound has been vastly applied in different areas such as medical imaging and the food industry,...
This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobi...
The sorbitol presents several industrial applications and its conventional production is of high cos...
The lethal effects of soundwaves on a range of microorganisms have been known for almost a century w...
Lactic and propionic bacteria are actively used as feed and food biopreservatives. The industrial pr...
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cyli...
The effects of ultrasonic radiation on cholesterol oxidase production by Brevibacterium sp. are stud...
Low-energy ultrasound shows multiple physiological effects on plant cells and tissues, and has numer...
Sonication is one of the new and innovative approaches that is being increasingly used in food indus...
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cyli...
<div><p>The lethal effects of soundwaves on a range of microorganisms have been known for almost a c...
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperatur...
The effect of ultrasonication on the cell rupture of marine microalgae Nannochloropsis sp. was studi...
The impact of ultrasound on promoting the crystallisation process including an increase in nucleatio...
The objective of the present work was to study the variation on the sorbitol production in relation ...
Ultrasound has been vastly applied in different areas such as medical imaging and the food industry,...