Add to ORKGThe use of chlorophyll fluorescence (ChlF) technique was evaluated on nondestructiv
Fruit delivery chain requires monitoring the ripening stage. A non destructive measurement of fruit ...
Chlorophyll fluorescence has been tested by many researchers as a non-invasive method to assess phys...
The evaluation of internal condition of the fruit via destructive techniques mostly damaged the inte...
This experiment was carried out in Akdeniz University, Agricultural Faculty, Horticulturae Departmen...
International audienceThe quality of ripe mango fruits depends on maturity stage at harvest, which i...
Fluorescence spectroscopy was used to evaluate chlorophyll (Chl) concentration in kiwifruit. The exc...
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the solub...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
1st International Symposium on Fig -- JUN 24-28, 1997 -- IZMIR, TURKEYWOS: 000079157300042Primary an...
A non-destructive technique to predict harvest date of mango according to the market (domestic or ex...
Figs are a traditional pantry staple for healthy eating in Middle Eastern and North African countrie...
Fig (Ficus carica L.) is a moderately important fruit crop in the world. The fig fruit is commonly ...
During fruit ripening, chlorophyll degradation is responsible for the degreening of the ground color...
It is important to classify fruits according to their quality in post harvest, but many kinds of fru...
As they are directly related to people's health and social progress, food safety and quality are imp...
Fruit delivery chain requires monitoring the ripening stage. A non destructive measurement of fruit ...
Chlorophyll fluorescence has been tested by many researchers as a non-invasive method to assess phys...
The evaluation of internal condition of the fruit via destructive techniques mostly damaged the inte...
This experiment was carried out in Akdeniz University, Agricultural Faculty, Horticulturae Departmen...
International audienceThe quality of ripe mango fruits depends on maturity stage at harvest, which i...
Fluorescence spectroscopy was used to evaluate chlorophyll (Chl) concentration in kiwifruit. The exc...
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the solub...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
1st International Symposium on Fig -- JUN 24-28, 1997 -- IZMIR, TURKEYWOS: 000079157300042Primary an...
A non-destructive technique to predict harvest date of mango according to the market (domestic or ex...
Figs are a traditional pantry staple for healthy eating in Middle Eastern and North African countrie...
Fig (Ficus carica L.) is a moderately important fruit crop in the world. The fig fruit is commonly ...
During fruit ripening, chlorophyll degradation is responsible for the degreening of the ground color...
It is important to classify fruits according to their quality in post harvest, but many kinds of fru...
As they are directly related to people's health and social progress, food safety and quality are imp...
Fruit delivery chain requires monitoring the ripening stage. A non destructive measurement of fruit ...
Chlorophyll fluorescence has been tested by many researchers as a non-invasive method to assess phys...
The evaluation of internal condition of the fruit via destructive techniques mostly damaged the inte...