RNA: DNA Ratio and Growth Performance of Rohu Labeo rohita (Hamilton) Fed Varied Proportion of Protein Diet during Intensive Aquaculture

(30%), D (40%) and D (50%) protein contents were used to conduct the experiment properly to 3 4 determine the varied proportion of dietary protein on the growth performance of major carp rohu th Labeo rohita (H) in relation with RNA: DNA ratio. After 12 weeks of culture, average length, average weight and specific growth rate of fish were found significantly (P<0.05) higher in the carp with D and 3 D diet fed fish. Similar results were observed in average total protein, albumin and globulin contents. 4 RNA content increased rapidly with age. The average RNA content increased highest in D and D die