Abstract. The selection of hybrids with good yield potential has great importance in greenhouse tomatoes culture in order to improve the economic efficiency of this crop. Consumer interest in the quality of vegetable products also increased in the last years. In this experiment six tomato hybrids for fresh consumption recommended for greenhouse culture were evaluated as yield potential and quality of fruits. The evaluation of tomato fruits quality included appearance, firmness and chemical composition. The highest early and total yields were obtained in Menhir F1, Shanon F1 and Monroe F1 and the best fruit quality in Monroe F1, Tolstoi F1 and Cronos F1
Interest in heirloom tomatoes in recent years has been most notable in local markets and in organic ...
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances ...
Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production an...
Relevance. A large reserve to increase the production of tomatoes for different periods of cultivati...
ABSTRACT: The main objective of breeding programs is to obtain tomato varieties capable of expressin...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
The objective of the study was to determine the effect of growing medium in greenhouse cultivation o...
Not AvailableAlike in other areas, greenhouse cultivation is getting special impetus in arid regions...
Abstract The objective of this study was to characterize and select genotypes which displayed aptitu...
The demand for tomato fruit has increased along with the human population. The increasing income of ...
The influence of environment on the characteristic of tomatoes was researched in the Laboratory fiel...
Eight tomato hybrids, seven undervarieties (J x 15, J x45, J x Sp, Sp x J, Sp x J/1, Sp x 15, and J/...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Relevance Currently, the requirements for modern tomato hybrids are increasing both from consumers a...
Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop ...
Interest in heirloom tomatoes in recent years has been most notable in local markets and in organic ...
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances ...
Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production an...
Relevance. A large reserve to increase the production of tomatoes for different periods of cultivati...
ABSTRACT: The main objective of breeding programs is to obtain tomato varieties capable of expressin...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
The objective of the study was to determine the effect of growing medium in greenhouse cultivation o...
Not AvailableAlike in other areas, greenhouse cultivation is getting special impetus in arid regions...
Abstract The objective of this study was to characterize and select genotypes which displayed aptitu...
The demand for tomato fruit has increased along with the human population. The increasing income of ...
The influence of environment on the characteristic of tomatoes was researched in the Laboratory fiel...
Eight tomato hybrids, seven undervarieties (J x 15, J x45, J x Sp, Sp x J, Sp x J/1, Sp x 15, and J/...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Relevance Currently, the requirements for modern tomato hybrids are increasing both from consumers a...
Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop ...
Interest in heirloom tomatoes in recent years has been most notable in local markets and in organic ...
Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances ...
Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production an...