Add to ORKGEffect of N fertilization on storage protein and some amino acid quantities of two Tunisian Barley varieties differing in their degrees of adaptation to environmental condition
The aim of this thesis was to explore the physiological basis for differential yield characteristics...
Barley grain protein content (GPC) is an important quality factor that determines grain end-use valu...
Two types of experiments were conducted with the malting barley cv. Grimmett to examine how assimila...
Abstract: Two Tunisian barley varieties, Martin and Rihane, differing by their degrees of adaptation...
International audienceOwing to the large genetic diversity of barley and its resilience under harsh ...
Canadian barleys have higher protein content and better protein modification than Australian barleys...
An experiment was established in a semi-arid Mediterranean environment, to determine dry matter (DM...
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (ty...
Not AvailableA large fraction of protein N harvested with crop seeds is derived from N remobilisatio...
Barley (Hordeum vuldare L.) has had an important impact on human nutrition. Hull-less barley is a ge...
The study was carried out during the period of 2019-2021 in the experimental field of the IASS quot%...
Research was carried out at Aleksandras Stulginskis University in 2012. The aim of the study was to ...
Grain yield and its components are very important and complicated in barley and highly have been inf...
In order to evaluate the effect of drought stress and nitrogen (N) fertilizer levels on yield, yield...
Trabajo presentado en el 24th General Meeting of the European Grassland Federation, celebrado en Lub...
The aim of this thesis was to explore the physiological basis for differential yield characteristics...
Barley grain protein content (GPC) is an important quality factor that determines grain end-use valu...
Two types of experiments were conducted with the malting barley cv. Grimmett to examine how assimila...
Abstract: Two Tunisian barley varieties, Martin and Rihane, differing by their degrees of adaptation...
International audienceOwing to the large genetic diversity of barley and its resilience under harsh ...
Canadian barleys have higher protein content and better protein modification than Australian barleys...
An experiment was established in a semi-arid Mediterranean environment, to determine dry matter (DM...
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (ty...
Not AvailableA large fraction of protein N harvested with crop seeds is derived from N remobilisatio...
Barley (Hordeum vuldare L.) has had an important impact on human nutrition. Hull-less barley is a ge...
The study was carried out during the period of 2019-2021 in the experimental field of the IASS quot%...
Research was carried out at Aleksandras Stulginskis University in 2012. The aim of the study was to ...
Grain yield and its components are very important and complicated in barley and highly have been inf...
In order to evaluate the effect of drought stress and nitrogen (N) fertilizer levels on yield, yield...
Trabajo presentado en el 24th General Meeting of the European Grassland Federation, celebrado en Lub...
The aim of this thesis was to explore the physiological basis for differential yield characteristics...
Barley grain protein content (GPC) is an important quality factor that determines grain end-use valu...
Two types of experiments were conducted with the malting barley cv. Grimmett to examine how assimila...