Add to ORKGCopyright © 2014 Adriana Blanco-Padilla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unfavorable environmental conditions and incompatibilities. Encapsulation of food antimicrobials control delivery increasing the concentration of the antimicrobials in specific areas and the ...
Lockdown has been installed due to the fast spread of COVID-19, and several challenges have occurred...
This article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogens...
The rapid growth of harmful pathogens and their multidrug-resistance poses a severe challenge for he...
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne...
Active food packaging systems promote better food quality and/or stability, such as by releasing ant...
There is increasing interest in the production of delivery systems to encapsulate natural antimicrob...
<p><strong>Background and Objectives:</strong> Recently, due to the interest of healthy lifestyle de...
Food packaging plays a key role in offering safe and quality food products to consumers by providing...
Natural antimicrobials (NA) have stood out in the last decade due to the growing demand for reducing...
Antimicrobial active packaging has emerged as an effective technology to reduce microbial growth in ...
The main directions in food packaging research are targeted towards improvements in food quality and...
The increasing demand for high food quality and safety, and concerns of environment sustainable deve...
This article focuses on the role of nanotechnology in the field of food industries. Bioactive compon...
International audienceCurrently, the food packaging industry presents one of the fastest growing ind...
ABSTRACT: Nanotechnologies involve the manipulation of matter at a very small scale, generally betwe...
Lockdown has been installed due to the fast spread of COVID-19, and several challenges have occurred...
This article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogens...
The rapid growth of harmful pathogens and their multidrug-resistance poses a severe challenge for he...
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne...
Active food packaging systems promote better food quality and/or stability, such as by releasing ant...
There is increasing interest in the production of delivery systems to encapsulate natural antimicrob...
<p><strong>Background and Objectives:</strong> Recently, due to the interest of healthy lifestyle de...
Food packaging plays a key role in offering safe and quality food products to consumers by providing...
Natural antimicrobials (NA) have stood out in the last decade due to the growing demand for reducing...
Antimicrobial active packaging has emerged as an effective technology to reduce microbial growth in ...
The main directions in food packaging research are targeted towards improvements in food quality and...
The increasing demand for high food quality and safety, and concerns of environment sustainable deve...
This article focuses on the role of nanotechnology in the field of food industries. Bioactive compon...
International audienceCurrently, the food packaging industry presents one of the fastest growing ind...
ABSTRACT: Nanotechnologies involve the manipulation of matter at a very small scale, generally betwe...
Lockdown has been installed due to the fast spread of COVID-19, and several challenges have occurred...
This article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogens...
The rapid growth of harmful pathogens and their multidrug-resistance poses a severe challenge for he...