Add to ORKGAbstract: From dried peas can be extracted vegetal proteins with a relatively good digestibility, which contain all essential aminoacids. The extraction speed is considerable increasing if the process is made in an ultrasonic field. In this paper the influence of some parameters of the extraction process on the amount of extracted proteins was monitored. Many types of solvents were used and was determined the influence of temperature on the extraction process
Pea protein isolates (PPI) mainly contain globulin proteins responsible for forming fragile gels aff...
Plant proteins are gaining increasing importance in the food industry and are isolated by extraction...
Plant-based proteins are gaining in attraction compared with animal-based proteins due to their supe...
Introduction Introduction. According to the literature, modern technologies, in particular, extracti...
Ultrasonic extraction efficiency to maximize yield of rapeseed meal protein (RSP) was tested by resp...
Pea seeds were tempered at moisture contents of 12.0?0.1, 13.0?0.1, 14.0?0.1 and 15.0?0.3%. The seed...
The traditional ways of protein extraction is disadvantageous from both economic and environment per...
Pigeon Pea (Casanus Cajan L.) is one of the local foods in South Sulawesi. Pigeon pea seeds contain ...
Abstract The aim of this study was to extract sheep abomasum protein concentrates (SAPC) by ultraso...
There is an increasingly growing interest in plant-based proteins and one of the most popular type o...
The pea pod is a by-product that has several bioactive compounds. The effect of temperature, time, s...
In this study, 20 different protocols for protein extraction of cowpea seeds in natura were evaluate...
Abstract The wampee seed protein (WSP) was extracted by the ultrasonic and alkaline solution. Respo...
Dry milling in combination with air classification was evaluated as an alternative to conventional w...
Traditional extraction techniques have lost their optimum performance because of rising consumer dem...
Pea protein isolates (PPI) mainly contain globulin proteins responsible for forming fragile gels aff...
Plant proteins are gaining increasing importance in the food industry and are isolated by extraction...
Plant-based proteins are gaining in attraction compared with animal-based proteins due to their supe...
Introduction Introduction. According to the literature, modern technologies, in particular, extracti...
Ultrasonic extraction efficiency to maximize yield of rapeseed meal protein (RSP) was tested by resp...
Pea seeds were tempered at moisture contents of 12.0?0.1, 13.0?0.1, 14.0?0.1 and 15.0?0.3%. The seed...
The traditional ways of protein extraction is disadvantageous from both economic and environment per...
Pigeon Pea (Casanus Cajan L.) is one of the local foods in South Sulawesi. Pigeon pea seeds contain ...
Abstract The aim of this study was to extract sheep abomasum protein concentrates (SAPC) by ultraso...
There is an increasingly growing interest in plant-based proteins and one of the most popular type o...
The pea pod is a by-product that has several bioactive compounds. The effect of temperature, time, s...
In this study, 20 different protocols for protein extraction of cowpea seeds in natura were evaluate...
Abstract The wampee seed protein (WSP) was extracted by the ultrasonic and alkaline solution. Respo...
Dry milling in combination with air classification was evaluated as an alternative to conventional w...
Traditional extraction techniques have lost their optimum performance because of rising consumer dem...
Pea protein isolates (PPI) mainly contain globulin proteins responsible for forming fragile gels aff...
Plant proteins are gaining increasing importance in the food industry and are isolated by extraction...
Plant-based proteins are gaining in attraction compared with animal-based proteins due to their supe...