Mutational polymorphism in the TAS2R38 bitter taste receptor is a key determinant of threshold taste detection of isolated compounds, such as phenylthiocarbamide (PTC) and propylthiouracil (PROP), as well as complex orosensation-mediated traits such as diet choice and smoking habits. These relationships are accounted for, in part, by 2 common alleles differing in functionality, TAS2R38-PAV and TAS2R38-AVI. However, TAS2R38 harbors extensive additional polymorphism whose func-tional significance remains unknown. To examine this variation, we ascertained genetic diversity in 56 Caucasian subjects via whole-gene sequencing, analyzed allele-specific responses to 5 TAS2R38 agonists (PTC, PROP, goitrin, methimazole, and sinigrin) using in vitro a...
Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), ...
Initially, this work is focused on role of the polymorphic bitter taste gene, TAS2R38, involved in t...
The PROP taste phenotype varies greatly among individuals, influencing eating behavior and therefore...
Background/Aims:TAS2R38 belongs to the TAS2R bitter taste receptor gene family and polymorphisms are...
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trai...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trai...
People vary widely in their sensitivities to bitter compounds, but the all intercorrelation of these...
<div><p>The ability to taste bitterness evolved to safeguard most animals, including humans, against...
Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-propylthiouracil...
The ability to taste bitterness evolved to safeguard most animals, including humans, against potenti...
The 25 human bitter receptors and their respective genes (TAS2Rs) contain unusually high levels of a...
Over 70 years ago, it was reported that humans vary in taste sensitivity to the bitter compound phen...
Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), ...
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C g...
Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), ...
Initially, this work is focused on role of the polymorphic bitter taste gene, TAS2R38, involved in t...
The PROP taste phenotype varies greatly among individuals, influencing eating behavior and therefore...
Background/Aims:TAS2R38 belongs to the TAS2R bitter taste receptor gene family and polymorphisms are...
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trai...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trai...
People vary widely in their sensitivities to bitter compounds, but the all intercorrelation of these...
<div><p>The ability to taste bitterness evolved to safeguard most animals, including humans, against...
Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-propylthiouracil...
The ability to taste bitterness evolved to safeguard most animals, including humans, against potenti...
The 25 human bitter receptors and their respective genes (TAS2Rs) contain unusually high levels of a...
Over 70 years ago, it was reported that humans vary in taste sensitivity to the bitter compound phen...
Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), ...
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C g...
Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), ...
Initially, this work is focused on role of the polymorphic bitter taste gene, TAS2R38, involved in t...
The PROP taste phenotype varies greatly among individuals, influencing eating behavior and therefore...