Add to ORKGBackground Many studies assessed the impact of marine omega-3 fatty acids on glycemic homeostasis and lipid profiles in patients with type 2 diabetes (T2DM), but reported controversial results. Our goal was to systematically evaluate the effects of omega-3 on glucose control and lipid levels
Background: marine omega3FA has been shown to be beneficial for cardiovascular health. In Saudi diab...
BACKGROUND: Type 2 Diabetes Mellitus (T2DM) poses a significant health and financial burden to indiv...
BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. ...
Many studies assessed the impact of marine omega-3 fatty acids on glycemic homeostasis and lipid pro...
Abstract: How can we resolve the conflict between the strong epidemiological evidence pointing to th...
How can we resolve the conflict between the strong epidemiological evidence pointing to the usefulne...
Background and aims: Insulin resistance (IR) is a common pathogenic factor of several diseases: diab...
Background: This study was conducted to determine the effects of n-3 PUFAs supplementation on plasma...
In order to test whether hyperlipidaemia and glycaemic control can be improved among diabetes patien...
Fatty acids (FA) can impair glucose metabolism to a varying degree depending on time of exposure and...
Type 2 diabetes mellitus is responsible for significant burden (health and financial) to individuals...
<p class="abstract"><strong>Abstract</strong></p> <p class="abstract"><strong> INTRODUCT...
SCOPE: To investigate the effects of n-3 fatty acid supplements, both marine and plant-based, on gly...
The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied i...
The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied i...
Background: marine omega3FA has been shown to be beneficial for cardiovascular health. In Saudi diab...
BACKGROUND: Type 2 Diabetes Mellitus (T2DM) poses a significant health and financial burden to indiv...
BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. ...
Many studies assessed the impact of marine omega-3 fatty acids on glycemic homeostasis and lipid pro...
Abstract: How can we resolve the conflict between the strong epidemiological evidence pointing to th...
How can we resolve the conflict between the strong epidemiological evidence pointing to the usefulne...
Background and aims: Insulin resistance (IR) is a common pathogenic factor of several diseases: diab...
Background: This study was conducted to determine the effects of n-3 PUFAs supplementation on plasma...
In order to test whether hyperlipidaemia and glycaemic control can be improved among diabetes patien...
Fatty acids (FA) can impair glucose metabolism to a varying degree depending on time of exposure and...
Type 2 diabetes mellitus is responsible for significant burden (health and financial) to individuals...
<p class="abstract"><strong>Abstract</strong></p> <p class="abstract"><strong> INTRODUCT...
SCOPE: To investigate the effects of n-3 fatty acid supplements, both marine and plant-based, on gly...
The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied i...
The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied i...
Background: marine omega3FA has been shown to be beneficial for cardiovascular health. In Saudi diab...
BACKGROUND: Type 2 Diabetes Mellitus (T2DM) poses a significant health and financial burden to indiv...
BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. ...