Listeria monocytogenes causes potentially fatal illness to susceptible people and is found in various foods. It typically enters processed foods via a contaminated processing environment, in which it may have persisted for years. To study the role of raw material as a potential source of contamination of food processing plants by L. monocytogenes, the prevalence and genetic diversity of this species in tonsils of pigs and in raw fish was examined. A total of 14 % and 4 % of tonsils of pigs and raw fish, respectively, harboured L. monocytogenes. From 38 pig tonsil isolates and 1
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
Listeria (L.) monocytogenes is a foodborne pathogen that can cause disease, mainly in elderly, pregn...
This study focused on the ecology of Listeria monocytogenes in a fish farm by following the changes ...
Of 504 tonsil samples from slaughtered fattening pigs, 5.6 % were positive for Listeria monocytogene...
Listeria monocytogenes is the etiological agent of listeriosis, a major foodborne disease and an imp...
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
Listeria monocytogenes contamination in raw pork and ready to eat foods is an important food safety ...
International audienceThe purpose of this study was dual: 1. to evaluate the serotype distribution o...
Forty-seven Listeria monocytogenes strains isolated during a year in a selected Polish fish-processi...
Listeria monocytogenes is a bacterium of special concern in the seafood industry beacuse it possesse...
Seventy-one presumptive Listeria monocytogenes strains were isolated over a year from 152 samples co...
Abstract. By its implication in the public health, the food contamination with L. monocytogenes rais...
Listeria (L.) monocytogenes as the cause of human listeriosis is widespread in the environment and a...
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resis...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
Listeria (L.) monocytogenes is a foodborne pathogen that can cause disease, mainly in elderly, pregn...
This study focused on the ecology of Listeria monocytogenes in a fish farm by following the changes ...
Of 504 tonsil samples from slaughtered fattening pigs, 5.6 % were positive for Listeria monocytogene...
Listeria monocytogenes is the etiological agent of listeriosis, a major foodborne disease and an imp...
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
Listeria monocytogenes contamination in raw pork and ready to eat foods is an important food safety ...
International audienceThe purpose of this study was dual: 1. to evaluate the serotype distribution o...
Forty-seven Listeria monocytogenes strains isolated during a year in a selected Polish fish-processi...
Listeria monocytogenes is a bacterium of special concern in the seafood industry beacuse it possesse...
Seventy-one presumptive Listeria monocytogenes strains were isolated over a year from 152 samples co...
Abstract. By its implication in the public health, the food contamination with L. monocytogenes rais...
Listeria (L.) monocytogenes as the cause of human listeriosis is widespread in the environment and a...
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resis...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
Listeria (L.) monocytogenes is a foodborne pathogen that can cause disease, mainly in elderly, pregn...
This study focused on the ecology of Listeria monocytogenes in a fish farm by following the changes ...