Abstract- Complete feed (CF) utilization is expected to have impact on higher productivity due to increased intake and digestibility. The objective of research was to evaluate the effects of different level protein of CF based-on fermented ammonization (amofer) rice straw to Simmental offspring intake and digestibility Twenty males Simmental offspring with average live weight 372.15 ± 26.64 kg (coefficient of variance 7.16%) were used in this study. Feed treatment consisted of BC Nutrifeed 132 concentrate as control feed (T0) and CF based-on amofer rice straw consisted of T1, T2, T3 and T4 which had crude protein content 11, 12, 13 and 14 % respectively and also total digestible nutrients (TDN) ± 62%. Completely randomized design with fiv...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. ...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
Complete feed (CF) utilization is expected to have impact on higher productivity due to increased in...
Complete feed (CF) utilization is expected to have impact on higher productivity due to increased in...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making fac...
ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making fac...
The objective of the experiment was to investigate the kind of energy source feedstuffs on nutrient ...
The objectives of this study were to evaluate the effects of cultivation and hay making factors on c...
The aims of this research to know the nutritional changes of crude protein and crude fibers content ...
An experiment was conducted the quality of rice straw by fermented with manure as feed for ruminant....
Rice straw as one of agriculture by product has low nutritive value. Fermentation of rice straw incr...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. ...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
Complete feed (CF) utilization is expected to have impact on higher productivity due to increased in...
Complete feed (CF) utilization is expected to have impact on higher productivity due to increased in...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
Forage demand can be supplied from rice straw which processed with certain feed technology innovatio...
ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making fac...
ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making fac...
The objective of the experiment was to investigate the kind of energy source feedstuffs on nutrient ...
The objectives of this study were to evaluate the effects of cultivation and hay making factors on c...
The aims of this research to know the nutritional changes of crude protein and crude fibers content ...
An experiment was conducted the quality of rice straw by fermented with manure as feed for ruminant....
Rice straw as one of agriculture by product has low nutritive value. Fermentation of rice straw incr...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...
ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. ...
The study aimed to investigate the effect of protein level in the complete feed based on fermented b...