ABSTRACT. The thermodynamical mechanism of the extraction of soybean isoflavones from soybean residuals using organic solvent method has been studied. On the basis of experiments, a simple model for determining the distribution coefficients in organic solvent extraction was employed to calculate the thermo-dynamical functions between K, ∆H0, ∆S0 and ∆G 0 in the soybean isoflavones extraction process. The results show that the soybean isoflavones extraction is an endothermic and an entropy-increasing process: the ∆G 0 decreases when the temperature arises
Soybean extract rich in isoflavones has attracted widespread attention for dietary supplement and ph...
We here report on the use of water as a ‘green’ extraction solvent for the isolation of isoflavones ...
The extraction and concentration of isoflavones from defatted soy flour (DSF) is attempted by leachi...
The main goal of this work was to evaluate thermodynamic parameters of the soybean oil extraction pr...
Topicality. Incidental products of soy processing (okara, meal, millcake) contain a large amount of ...
U radu je ispitivan utjecaj otapala, temperature te vremena ekstrakcije na ekstraktibilnost ukupnih ...
The objective of this study was to solve the first-order kinetic models of interconversion and losse...
Isoflavones, found in soybeans and other members of the fabaceae family, are considered bioactive co...
A novel procedure for isoflavones extraction from soybean seeds using the \u201cgreen solvent\u201d...
455-460Factors that affect yield of isoflavones extracted from soybean meal by using homogenate extr...
By-product utilisation, more efficient use of resources, and more sustainable processing have become...
In this research, the effect of extraction time and amount of soy powder in solvent extraction from ...
A Doehlert experimental design was conducted and surface response methodology was used to determine ...
Abstract: Soy bean contain soy isoflavones which have an effect on different metabolic disorders in ...
Studies were carried out on the optimization of the extraction procedures for isoflavones determinat...
Soybean extract rich in isoflavones has attracted widespread attention for dietary supplement and ph...
We here report on the use of water as a ‘green’ extraction solvent for the isolation of isoflavones ...
The extraction and concentration of isoflavones from defatted soy flour (DSF) is attempted by leachi...
The main goal of this work was to evaluate thermodynamic parameters of the soybean oil extraction pr...
Topicality. Incidental products of soy processing (okara, meal, millcake) contain a large amount of ...
U radu je ispitivan utjecaj otapala, temperature te vremena ekstrakcije na ekstraktibilnost ukupnih ...
The objective of this study was to solve the first-order kinetic models of interconversion and losse...
Isoflavones, found in soybeans and other members of the fabaceae family, are considered bioactive co...
A novel procedure for isoflavones extraction from soybean seeds using the \u201cgreen solvent\u201d...
455-460Factors that affect yield of isoflavones extracted from soybean meal by using homogenate extr...
By-product utilisation, more efficient use of resources, and more sustainable processing have become...
In this research, the effect of extraction time and amount of soy powder in solvent extraction from ...
A Doehlert experimental design was conducted and surface response methodology was used to determine ...
Abstract: Soy bean contain soy isoflavones which have an effect on different metabolic disorders in ...
Studies were carried out on the optimization of the extraction procedures for isoflavones determinat...
Soybean extract rich in isoflavones has attracted widespread attention for dietary supplement and ph...
We here report on the use of water as a ‘green’ extraction solvent for the isolation of isoflavones ...
The extraction and concentration of isoflavones from defatted soy flour (DSF) is attempted by leachi...
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