WlORK in this laboratory is at present concerned with biochemical analysis N of human salivary mucin. This paper is introductory, in that the methods of obtaining mucin are critically discussed, but includes an investigation of the possibility of lipid materials being an integral part of the mucin complex, as reported by Kazakova.1 THE PREPARATION OF HUMAN SALIVARY MUCIN The collection and pooling of overnight samples of saliva was highly unsatisfactory. Such saliva contained large masses of bacteria and debris and was usually a watery secretion of low mucin content. The ideal method is for one subject to spit directly into the appropriate precipitating solution over a long period of time. In this way the possibility of enzymic depolymeriza...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
Oral homeostasis depends largely on proteins and mucins present in saliva that coat all oral surface...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
The high-molecular-mass salivary mucin MG1, one of two major mucins produced by human salivary gland...
Three colorimetric methods were compared for their suitability for the analysis of sialic acid in hu...
INTRODUCTION: Model systems with oral bacteria from dental plaque have demonstrated that the utiliza...
Human saliva is secreted by the three pairs of major salivary glands (parotid, submandibular, and su...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
Stimulated human submandibular’sublingual (HSMSL) and whole saliva were separated into sol and gel p...
The aim of this study was to analyze the various salivary organic compounds in 158 patients who were...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
tions in whole saliva meets with consider-able difficulties due to the presence of mu-cins that prec...
Human saliva is secreted by the three pairs of major salivary glands (parotid, submandibular, and su...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
Oral homeostasis depends largely on proteins and mucins present in saliva that coat all oral surface...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
The high-molecular-mass salivary mucin MG1, one of two major mucins produced by human salivary gland...
Three colorimetric methods were compared for their suitability for the analysis of sialic acid in hu...
INTRODUCTION: Model systems with oral bacteria from dental plaque have demonstrated that the utiliza...
Human saliva is secreted by the three pairs of major salivary glands (parotid, submandibular, and su...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
Stimulated human submandibular’sublingual (HSMSL) and whole saliva were separated into sol and gel p...
The aim of this study was to analyze the various salivary organic compounds in 158 patients who were...
PLEASE NOTE: This work is protected by copyright. Downloading is restricted to the BU community: ple...
tions in whole saliva meets with consider-able difficulties due to the presence of mu-cins that prec...
Human saliva is secreted by the three pairs of major salivary glands (parotid, submandibular, and su...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...
Oral homeostasis depends largely on proteins and mucins present in saliva that coat all oral surface...
In this study rheological properties of aqueous solutions of mucin, albumin and mucin-albumin have b...