Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes

Roberta Hack Mendes
Martine Kienzle Hagen
Jaqueline Barp
Erna Vogt De Jong
Júlia Dubois Moreira
Álvaro Reischak-oliveira
Maria Cláudia Irigoyen

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Publication date

January 2014

DOI

10.4236/fns.2014.521221

ISSN

2157-944X

Citation count (estimate)

Abstract

The objective of this study was to evaluate the changes induced by isolated soy protein (ISP)-based diet on glycemia and oxidative stress biomarkers in diabetic rats. Fifteen male Wistar rats (35 ± 4 g, aged 21 days) were assigned to three groups: Casein (C group), which received casein-based diet during experimental protocol; Diabetic treated with Casein (D + C group) that received casein

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Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes

Abstract

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Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes

Abstract

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