ABSTRACT: The effect of heat sealing temperature, time, and pressure on the heat sealing strength of five commercially available packaging films has been evaluated in order to obtain the strongest peelable seal for ‘easy-open ’ packaging applications. The mechanical and physical properties of the seal are evaluated. An innovative method and technique to measure the heat sealing properties of different packaging materials is outlined. Inflection points on the temperature– time sealing profile were obtained and determined to be equivalent to the fusion temperature. The fusion temperatures correlated well with the highest peel strength of seals made at the experimentally determined temperatures. The highest peel seal strength has been achieved...
Seal area represents the most problematic part in food packaging for controlling the moisture and ga...
Different profiles of jaws are used in the Brazilian market for heat sealing flexible materials used...
The bond strength of two heat-cured and four cold-cured soft lining materials was compared using a p...
This thesis concentrated on studying heat sealing paper with polymer film by hot-bar sealing. The ob...
To increase the output of packaging machines with heat-sealing stations, the physics of heat sealing...
This paper presents the results of an investigation through the design of experiment technique regar...
The seal strength of flexible packaging indicates both functional performance and the ease of openin...
Various parameters like sealing temperature, pressure and dwell time are of prime significance durin...
Dwell time is one of the main parameters influencing heat seal quality and process efficiency in fle...
The heat sealability of laminated films with linear low density polyethylene (LLDPE) and low density...
International audienceIn this paper, we present an innovative welding process for packaging applicat...
ABSTRACT: The specific peel system low-density polyethylene/isotactic poly-butene-1 (PE-LD/iPB-1), w...
ABSTRACT: The specific peel system low-density polyethylene/isotactic poly-butene-1 (PE-LD/iPB-1), w...
The heat-seal strength and failure modes of laminated films with Linear Low Density Polyethylene (LL...
Seal area represents the most problematic part in food packaging for controlling the moisture and ga...
Seal area represents the most problematic part in food packaging for controlling the moisture and ga...
Different profiles of jaws are used in the Brazilian market for heat sealing flexible materials used...
The bond strength of two heat-cured and four cold-cured soft lining materials was compared using a p...
This thesis concentrated on studying heat sealing paper with polymer film by hot-bar sealing. The ob...
To increase the output of packaging machines with heat-sealing stations, the physics of heat sealing...
This paper presents the results of an investigation through the design of experiment technique regar...
The seal strength of flexible packaging indicates both functional performance and the ease of openin...
Various parameters like sealing temperature, pressure and dwell time are of prime significance durin...
Dwell time is one of the main parameters influencing heat seal quality and process efficiency in fle...
The heat sealability of laminated films with linear low density polyethylene (LLDPE) and low density...
International audienceIn this paper, we present an innovative welding process for packaging applicat...
ABSTRACT: The specific peel system low-density polyethylene/isotactic poly-butene-1 (PE-LD/iPB-1), w...
ABSTRACT: The specific peel system low-density polyethylene/isotactic poly-butene-1 (PE-LD/iPB-1), w...
The heat-seal strength and failure modes of laminated films with Linear Low Density Polyethylene (LL...
Seal area represents the most problematic part in food packaging for controlling the moisture and ga...
Seal area represents the most problematic part in food packaging for controlling the moisture and ga...
Different profiles of jaws are used in the Brazilian market for heat sealing flexible materials used...
The bond strength of two heat-cured and four cold-cured soft lining materials was compared using a p...