Water Quality in the North Fork of the Sugar Creek Watershed, Northeastern Ohio

The Sugar Creek Watershed, identified by the Ohio Environmental Protection Agency in 1998 as one of the most degraded in the state, is a predominately agricultural watershed located in northeastern Ohio. One subwatershed of the Sugar Creek, the North Fork, attained its aquatic life use designation at two of three sites in 1998, but was impacted by sedimentation, nutrient enrichment, and habitat modification. Agricultural activities were implicated as a major reason for this impairment, specifically dairy farming. Starting in June 2002, bi-weekly water quality samples were collected at ten sites within the North Fork subwatershed through November 2007 to determine long term trends in water quality and evaluate the effects of best management practices. Reactive phosphorous was measured in the laboratory using a spectrophotometer, while total solids were determined using the gravimetric method. Our objective was to examine if overall water quality within the subwatershed has changed from 2002 to 2007. Over the sampling period, reactive phosphorus concentrations have decreased at most sites. Sites that did not show a decrease generally had lower initial concentrations of reactive phosphorus than sites that decreased. Total solid concentrations peaked in 2003 and have decreased since then. Future research will examine relationships between land use and water quality in the North Fork of the Sugar Creek watershed