Recently, agricultural products from diverse geographical origins are widely available in markets due to increased international trading via free trade agreement (FTA). There-fore, there is a demand for analytical methods to correctly identify their geographical origins to ensure public confidence in fair evaluation of product value. The use of chromato-graphic methods and/or DNA analysis enables the identi-fication of geographical origins; however, these are slow and requiring extensive sample preparation.1-6 When number of target samples is large and efficient screening of them is necessary, a fast and non-destructive analytical method such as near-infrared (NIR) and Raman spectroscopy is adequate, although the subsequent accuracy of iden...
Nowadays in agriculture, new analytical tools based on spectroscopic technologies are developed. Nea...
A near-infrared spectroscopy (NIRS) application was developed to discriminate Asiago d'Allevo, chees...
Fast and accurate determination of biomass composition remains challenging issues, as biomasses are ...
This work was carried out with the support of “Cooperative Research Program for Agriculture Sc...
Millet is a primary food for people living in the dry and semi-dry regions and is dispersed within m...
As a versatile strategy to improve accuracy for identification of the geographical origin of agricul...
Random forest (RF) has been demonstrated as a potential multivariate method for near-infrared (NIR)s...
This paper develops a rapid method for discriminating the geographical origins and age of roasted To...
Near-Infrared Reflectance Spectroscopy (NIRS) is a non-destructive analytical technique that uses th...
Many ecological studies rely heavily on chemical analysis of plant and animal tissues. Often, there ...
There is an ever-increasing need to identify new feed resources in developing countries and the type...
Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative and qualitativ...
Near Infrared Spectroscopy (NIRS) is a non-invasive method of measuring internal/external quality an...
International audienceNear Infrared Spectrometry (NIRS) is used to evaluate the nutritional value of...
AbstractNowadays there is a strong need for methods capable of differentiating distillers dried grai...
Nowadays in agriculture, new analytical tools based on spectroscopic technologies are developed. Nea...
A near-infrared spectroscopy (NIRS) application was developed to discriminate Asiago d'Allevo, chees...
Fast and accurate determination of biomass composition remains challenging issues, as biomasses are ...
This work was carried out with the support of “Cooperative Research Program for Agriculture Sc...
Millet is a primary food for people living in the dry and semi-dry regions and is dispersed within m...
As a versatile strategy to improve accuracy for identification of the geographical origin of agricul...
Random forest (RF) has been demonstrated as a potential multivariate method for near-infrared (NIR)s...
This paper develops a rapid method for discriminating the geographical origins and age of roasted To...
Near-Infrared Reflectance Spectroscopy (NIRS) is a non-destructive analytical technique that uses th...
Many ecological studies rely heavily on chemical analysis of plant and animal tissues. Often, there ...
There is an ever-increasing need to identify new feed resources in developing countries and the type...
Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative and qualitativ...
Near Infrared Spectroscopy (NIRS) is a non-invasive method of measuring internal/external quality an...
International audienceNear Infrared Spectrometry (NIRS) is used to evaluate the nutritional value of...
AbstractNowadays there is a strong need for methods capable of differentiating distillers dried grai...
Nowadays in agriculture, new analytical tools based on spectroscopic technologies are developed. Nea...
A near-infrared spectroscopy (NIRS) application was developed to discriminate Asiago d'Allevo, chees...
Fast and accurate determination of biomass composition remains challenging issues, as biomasses are ...