Add to ORKGUltrasonication is a nonthermal food processing method that is used in several appli-cations (extraction, treatment before drying, freezing, inactivation of microorganisms, etc.) in ultrasound processing. The objective of this study is to investigate the effect of high power ultrasound and pasteurisation on the aroma profile and sensory properties of apple juice and nectar. Samples were treated according to the experimental design, with high power sonicator at ultrasound frequency of 20 kHz under various conditions (treatmen
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study...
Abstract: This study focused on application of ultrasound to pineapple mash treatment in juice proce...
Ultrasonic processing can alter the structure of food materials with consequences on texture, consis...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Today's consumers desire for tasty, nutritious, and safe food products, so researchers are looking f...
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples ar...
Posljednjih desetak godina istraživanje ultrazvuka visoke snage i njegova primjena u prehrambenoj in...
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples ar...
Posljednjih desetak godina istraživanje ultrazvuka visoke snage i njegova primjena u prehrambenoj in...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study...
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study...
Abstract: This study focused on application of ultrasound to pineapple mash treatment in juice proce...
Ultrasonic processing can alter the structure of food materials with consequences on texture, consis...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Ultrasonication is a nonthermal food processing method that is used in several applications (extract...
Today's consumers desire for tasty, nutritious, and safe food products, so researchers are looking f...
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples ar...
Posljednjih desetak godina istraživanje ultrazvuka visoke snage i njegova primjena u prehrambenoj in...
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples ar...
Posljednjih desetak godina istraživanje ultrazvuka visoke snage i njegova primjena u prehrambenoj in...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
[EN] The influence of ultrasound and conventional heating under different processing conditions on t...
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study...
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study...
Abstract: This study focused on application of ultrasound to pineapple mash treatment in juice proce...
Ultrasonic processing can alter the structure of food materials with consequences on texture, consis...