Add to ORKGThe aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. and of its components thymol and total phenols (total phenolic content, TPC) extracted from the plant on the growth and mycotoxin production of Aspergillus ochraceus, A. carbonarius, and A. niger. Minimal inhibitory concentration (MIC) determined for the essential oil and thymol, and selected concentration of the TPC extract inhibited fungal growth and ochratoxin A biosynthesis by more than 60 %, depending on the conditions and duration of incubation with the fungi. Essential oil showed the strongest inhibitory effect which may have been related to the synergistic or cumulative effects of its components
The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and...
The demand for T. vulgaris L. (Thyme) and its derivates has become popular since it has many biologi...
The yield, chemical composition, and antifungal properties of essential oils from six populations of...
The aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. and o...
Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillu...
This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 usin...
Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillu...
AbstractThe antifungal and antiaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were ...
Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or m...
The use of herbal extracts can be considered as an alternative method to minimize the effects of sy...
In this study, antifungal effects of thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis...
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and mi...
<p>This paper was focused on the determination of the inhibitory effect of selected essential oils o...
Mucormycoses are emerging infections that have high rates of morbidity and mortality. They show high...
<p>Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounti...
The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and...
The demand for T. vulgaris L. (Thyme) and its derivates has become popular since it has many biologi...
The yield, chemical composition, and antifungal properties of essential oils from six populations of...
The aim of this study was to determine the effects of the essential oil of Thymus serpyllum L. and o...
Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillu...
This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 usin...
Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillu...
AbstractThe antifungal and antiaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were ...
Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or m...
The use of herbal extracts can be considered as an alternative method to minimize the effects of sy...
In this study, antifungal effects of thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis...
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and mi...
<p>This paper was focused on the determination of the inhibitory effect of selected essential oils o...
Mucormycoses are emerging infections that have high rates of morbidity and mortality. They show high...
<p>Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounti...
The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and...
The demand for T. vulgaris L. (Thyme) and its derivates has become popular since it has many biologi...
The yield, chemical composition, and antifungal properties of essential oils from six populations of...