Add to ORKGDetermination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures Determinação da atividade da pectina metilesterase de pectinases comerciais e estudo da inativação por dois procedimentos potenciométrico
This study was carried out to determine some of the biochemical properties of pectin methylesterase ...
A gene encoding a putative pectinesterase from Bacillus licheniformis DSM13 was cloned and expressed...
International audiencePectinases represent about one fifth of the enzyme worldwide market due their ...
Pectinases are enzymes that degrade pectic substances and are widely used in juice and fruit beverag...
Pectin methylesterase (PME) hydrolyzes methyl ester groups in pectin chains to form carboxylic group...
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel...
The enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion-exchange ...
A pasteurização mínima do suco de laranja consiste na utilização de temperatura e tempo mínimos de f...
Copyright © 2013 Lucyna Łękawska-Andrinopoulou et al. This is an open access article distributed und...
As pectinases, um grupo de enzimas que degradam substâncias pécticas e rompem ligações glicosídicas,...
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to de...
Abstract Kinetic parameters of thermal inactivation of pectin methylesterase (PME) in a partially pu...
Este trabalho foi realizado com o objetivo de investigar o comportamento das enzimas pectina metiles...
This study was carried out to determine some of the biochemical properties of pectin methylesterase ...
Recently, it has been suggested that pectinases could be used to hydrolyze pectin in biorefineries b...
This study was carried out to determine some of the biochemical properties of pectin methylesterase ...
A gene encoding a putative pectinesterase from Bacillus licheniformis DSM13 was cloned and expressed...
International audiencePectinases represent about one fifth of the enzyme worldwide market due their ...
Pectinases are enzymes that degrade pectic substances and are widely used in juice and fruit beverag...
Pectin methylesterase (PME) hydrolyzes methyl ester groups in pectin chains to form carboxylic group...
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel...
The enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion-exchange ...
A pasteurização mínima do suco de laranja consiste na utilização de temperatura e tempo mínimos de f...
Copyright © 2013 Lucyna Łękawska-Andrinopoulou et al. This is an open access article distributed und...
As pectinases, um grupo de enzimas que degradam substâncias pécticas e rompem ligações glicosídicas,...
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to de...
Abstract Kinetic parameters of thermal inactivation of pectin methylesterase (PME) in a partially pu...
Este trabalho foi realizado com o objetivo de investigar o comportamento das enzimas pectina metiles...
This study was carried out to determine some of the biochemical properties of pectin methylesterase ...
Recently, it has been suggested that pectinases could be used to hydrolyze pectin in biorefineries b...
This study was carried out to determine some of the biochemical properties of pectin methylesterase ...
A gene encoding a putative pectinesterase from Bacillus licheniformis DSM13 was cloned and expressed...
International audiencePectinases represent about one fifth of the enzyme worldwide market due their ...