Accumulation of information about natural hybridization between GM soybean (Glycine max) and wild soybean (Glycine soja) is required for risk assessment evaluation and to establish biosafety regulations in Japan. This is particularly important in areas where wild relatives of cultivated soybean are grown (i.e. East Asia including Japan). To collect information on temporal and spatial factors affecting variation in hybridization between wild and GM soybean, a two year hybridization experiment was established that included one wild soybean and five GM soybean cultivars with different maturity dates. Hybridization frequencies ranged from 0 to 0.097%. The maximum hybridization frequency (0.097%) was obtained from wild soybean crossed with GM so...
Comparison of differentiation of 12 populations of wild soybean (Glycine soja Sieb. & Zucc.) collect...
Wild soybeans, Glycine. soja, originated in China. Chinese wild soybean resources make up 90% of all...
Semi-wild soybean is a unique type of soybean that retains both wild and domesticated characteristic...
Accumulation of information about natural hybridization between GM soybean (Glycine max) and wild so...
Abstract Background Crop-wild hybridization has generated great concerns since gene flow can be an a...
Gene flow from genetically modified (GM) crops to wild relatives might affect the evolutionary dynam...
Natural out-crossing rates were evaluated for conventional soybeans (Glycine max (L.) Merr.) cultiv...
Abstract: The cultivated soybean (Glycine max (L.) Merr.) was distinguished from its wild progenitor...
domestication of G. max from the wild species (Glycine soja Sieb. and Zucc.) occurred in China but t...
The accumulation of over 30 years of basic research on the biology, genetic variation, and evolution...
Commercial soybean [Glycine max (L.) Merr.] breeding in the U.S. currently relies on a narrow geneti...
The objective of this work was to determine the reciprocal gene flow between two soybean cultivars, ...
Wild soybean (Glycine soja Sieb. et Zucc) is the most important germplasm resource for soybean breed...
Soybean [Glycine max (L.) Merr.] genetic diversity is limited because domesticated soybean has under...
Close relatives of cultivated crops provide an invaluable source of genetic variation in crop improv...
Comparison of differentiation of 12 populations of wild soybean (Glycine soja Sieb. & Zucc.) collect...
Wild soybeans, Glycine. soja, originated in China. Chinese wild soybean resources make up 90% of all...
Semi-wild soybean is a unique type of soybean that retains both wild and domesticated characteristic...
Accumulation of information about natural hybridization between GM soybean (Glycine max) and wild so...
Abstract Background Crop-wild hybridization has generated great concerns since gene flow can be an a...
Gene flow from genetically modified (GM) crops to wild relatives might affect the evolutionary dynam...
Natural out-crossing rates were evaluated for conventional soybeans (Glycine max (L.) Merr.) cultiv...
Abstract: The cultivated soybean (Glycine max (L.) Merr.) was distinguished from its wild progenitor...
domestication of G. max from the wild species (Glycine soja Sieb. and Zucc.) occurred in China but t...
The accumulation of over 30 years of basic research on the biology, genetic variation, and evolution...
Commercial soybean [Glycine max (L.) Merr.] breeding in the U.S. currently relies on a narrow geneti...
The objective of this work was to determine the reciprocal gene flow between two soybean cultivars, ...
Wild soybean (Glycine soja Sieb. et Zucc) is the most important germplasm resource for soybean breed...
Soybean [Glycine max (L.) Merr.] genetic diversity is limited because domesticated soybean has under...
Close relatives of cultivated crops provide an invaluable source of genetic variation in crop improv...
Comparison of differentiation of 12 populations of wild soybean (Glycine soja Sieb. & Zucc.) collect...
Wild soybeans, Glycine. soja, originated in China. Chinese wild soybean resources make up 90% of all...
Semi-wild soybean is a unique type of soybean that retains both wild and domesticated characteristic...