The United States has seen a rapid increase in the rate of obesity over the last three decades and snacking may have contributed to this epidemic. The frequency and prevalence of snacking, the numbers of snacks consumed per day, and the energy density of snack foods have all increased in recent years. Vending machines are common avenues for distributing snack foods. Little is known about consumers who purchase snack food items from vending machines, particularly on college campuses. The objectives of this study were to: 1) Determine if vending consumers who select green, yellow, or red items differ significantly in their demographic (gender, age, building location) and purchasing behaviors (frequency, motivation); 2) Determine if difference...
Objective: This study aimed to identify relationships between above average SSB intake of 1160 colle...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
Purpose: Vending machines are a component of the food environment that influences dietary choices. P...
The United States has seen a rapid increase in the rate of obesity over the last three decades and s...
Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense an...
We will investigate the food and beverages being sold in Grand Valley\u27s vending machines by condu...
This study assessed the nutritional quality of snacks and beverages sold in vending machines. The co...
Introduction: Food in vending machines in US colleges contain limited nutritious foods available for...
Vending machines represent the number one form of food service in the United States today (Grossman ...
Includes bibliographical references (p. 32-36)Obesity has had a devastating effect in the United Sta...
The increasing prevalence of obesity among youth has elicited calls for schools to become more activ...
Abstract Objective: To investigate the feasibility of introducing vending machines for healthier foo...
In the past few decades obesity has risen dramatically in the US and has emerged as a national healt...
Abstract Background Snacking is a prevalent dietary behaviour among young adults, which could indepe...
Background: College students have identified frequent unhealthy snacking from vending machines as in...
Objective: This study aimed to identify relationships between above average SSB intake of 1160 colle...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
Purpose: Vending machines are a component of the food environment that influences dietary choices. P...
The United States has seen a rapid increase in the rate of obesity over the last three decades and s...
Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense an...
We will investigate the food and beverages being sold in Grand Valley\u27s vending machines by condu...
This study assessed the nutritional quality of snacks and beverages sold in vending machines. The co...
Introduction: Food in vending machines in US colleges contain limited nutritious foods available for...
Vending machines represent the number one form of food service in the United States today (Grossman ...
Includes bibliographical references (p. 32-36)Obesity has had a devastating effect in the United Sta...
The increasing prevalence of obesity among youth has elicited calls for schools to become more activ...
Abstract Objective: To investigate the feasibility of introducing vending machines for healthier foo...
In the past few decades obesity has risen dramatically in the US and has emerged as a national healt...
Abstract Background Snacking is a prevalent dietary behaviour among young adults, which could indepe...
Background: College students have identified frequent unhealthy snacking from vending machines as in...
Objective: This study aimed to identify relationships between above average SSB intake of 1160 colle...
Over the last three decades, the U.S. has seen a steady rise in obesity. A commonly proposed solutio...
Purpose: Vending machines are a component of the food environment that influences dietary choices. P...