This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 kcal ME/kg) and the inclusion of Acidulated Soybean Soapstock (ASS) when compared to Degummed Soybean Oil (DSO) in feeds from placement to 7 days of age. From 7 to 42 days ASS or DSO were included in diets that contained similar energy and nutrient levels. Metabolizable energy values used to formulate the diets for ASS and DSO were 8,351 and 7,701 kcal ME/kg in the first week and 9,314 and 8,559 kcal ME/kg afterwards, respectively. Diets were based on corn and soybean meal and were fed to 1,600 one-d-old male broiler chicks randomly placed in 40 floor pens. No differences in performance due to fat source were seen at 7 days. However, the incre...
Neste trabalho são relatados três experimentos (EXP) realizados, sendo dois de desempenho e um de me...
O produto comercialmente chamado "óleo ácido de soja", resulta da acidificação da borra residual do ...
Foram realizados 4 experimentos (EXP). Nos EXP I, II e III foram testadas duas fontes de gordura (ól...
This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 k...
ABSTRACT. One trial with six analyses of different diets at different ages was carried out to determ...
A presente tese foi realizada com objetivo de avaliar a utilização dos subprodutos do processamento ...
O produto comercialmente chamado “óleo ácido de soja”, resulta da acidificação da borra residual do ...
O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes ...
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for h...
This study was conducted to evaluate the effects of replacing soybean oil (SBO), typical in broiler ...
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for h...
Foi estudada a utilização de diferentes farelos de soja (FS), em dietas isonutritivas, na alimentaçã...
A completely randomized design with six replicates of 30 birds per experimental unit was used to eva...
ABSTRACT The AMEn of native soybean oil (SBO) and hydrogenated soybean oil (HSBO) were determined us...
It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the ...
Neste trabalho são relatados três experimentos (EXP) realizados, sendo dois de desempenho e um de me...
O produto comercialmente chamado "óleo ácido de soja", resulta da acidificação da borra residual do ...
Foram realizados 4 experimentos (EXP). Nos EXP I, II e III foram testadas duas fontes de gordura (ól...
This study aimed to evaluate broiler responses to increases in feed energy (2,870, 3,000 and 3,100 k...
ABSTRACT. One trial with six analyses of different diets at different ages was carried out to determ...
A presente tese foi realizada com objetivo de avaliar a utilização dos subprodutos do processamento ...
O produto comercialmente chamado “óleo ácido de soja”, resulta da acidificação da borra residual do ...
O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes ...
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for h...
This study was conducted to evaluate the effects of replacing soybean oil (SBO), typical in broiler ...
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for h...
Foi estudada a utilização de diferentes farelos de soja (FS), em dietas isonutritivas, na alimentaçã...
A completely randomized design with six replicates of 30 birds per experimental unit was used to eva...
ABSTRACT The AMEn of native soybean oil (SBO) and hydrogenated soybean oil (HSBO) were determined us...
It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the ...
Neste trabalho são relatados três experimentos (EXP) realizados, sendo dois de desempenho e um de me...
O produto comercialmente chamado "óleo ácido de soja", resulta da acidificação da borra residual do ...
Foram realizados 4 experimentos (EXP). Nos EXP I, II e III foram testadas duas fontes de gordura (ól...