Add to ORKGABSTRACT The effect of dietary polyunsaturated fatty acid (PUFA) concen-tration on body fat deposition and composition in broiler chickens was studied. Twenty-day-old birds were fed five isocaloric diets supplemented with differ-ent combinations of tallow and vegetable oils. Contents of abdominal adipose tissue (AAT) as well as body fat were determined at 40 days of age. A significant linear effect was observed between dietary PUFA and feed utilization. Fatty acid (FA) profiles in AAT and total body fat were correlated to dietary PUFA content, with the main effect of higher dietary PUFA being a reduction i
Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) h...
A study was conducted to evaluate the effect of feeding diet containing palm oil (PO) and sunflower ...
The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdomina...
An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow r...
Two experiments were performed to assess the effect of different amounts of dietary polyunsaturated ...
The type of fat used in formulating broiler chicken diets can affect growth performance, influence t...
ABSTRACT Two experiments were conducted in order to determine the effect of dietary fatty acid profi...
The effects of dietary saturated fatty acids and polyunsaturated fatty acids (PUFA) of the n-3 and n...
Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) h...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method....
The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method....
The present study was conducted to evaluate the effect of different dietary lipid sources, age and s...
The influence of different dietary fat source on performance, tissue fatty acid composition (abdomin...
Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) h...
A study was conducted to evaluate the effect of feeding diet containing palm oil (PO) and sunflower ...
The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdomina...
An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow r...
Two experiments were performed to assess the effect of different amounts of dietary polyunsaturated ...
The type of fat used in formulating broiler chicken diets can affect growth performance, influence t...
ABSTRACT Two experiments were conducted in order to determine the effect of dietary fatty acid profi...
The effects of dietary saturated fatty acids and polyunsaturated fatty acids (PUFA) of the n-3 and n...
Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) h...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method....
The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method....
The present study was conducted to evaluate the effect of different dietary lipid sources, age and s...
The influence of different dietary fat source on performance, tissue fatty acid composition (abdomin...
Abstract: Replacement of dietary saturated fatty acids (SFA) by polyunsaturated fatty acids (PUFA) h...
A study was conducted to evaluate the effect of feeding diet containing palm oil (PO) and sunflower ...
The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdomina...