Add to ORKGResearch on consumer quality perception is reviewed using the Total Food Quality Model as a structuring device. The relationship between food safety and quality is addressed, and is discussed in the context of research on consumer risk perception. Quality and safety perception is linked to food choice and consumer demand, addressing questions of price perception and the validity of willingness-to-pay measurements. It is concluded that food quality and safety are central issues in today’s food economics, though many research questions remain to be addressed
An online survey was distributed to consumers in nine countries in order to investigate their percep...
This paper aims to identify service quality dimensions of street food that have an impact on utilita...
The aim of this study is to examine how perceptions of food quality are explained by demographic an...
Purpose - The research presented here aims to gain understanding of consumers' perceptions of the co...
Abstract. A model of the quality perception process of the consumer with respect to food products ha...
Understanding and explaining the process of food evaluation and choice is to understand and explain ...
This study aims to analyse the elements which contribute most to defining the quality of a food prod...
Food related health risks have become an important issue in the last decades around the world. The r...
Food safety is a topic that is currently very much and often discussed. This may be a debate among p...
The paper addresses "food safety" and 'food quality' from the position of commodity and food science...
In European countries, there has been growing consumer distrust regarding the motives of food safety...
The main purpose of this research was to gain some exploratory insights into how important food qual...
Starting from the premise that consumers play an important role in influencing the pressure that the...
Food safety is a topic that is currently very much and often discussed. This may be a debate among p...
Consumer perception is one of the aspects from which food safety can be considered. This view of foo...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
This paper aims to identify service quality dimensions of street food that have an impact on utilita...
The aim of this study is to examine how perceptions of food quality are explained by demographic an...
Purpose - The research presented here aims to gain understanding of consumers' perceptions of the co...
Abstract. A model of the quality perception process of the consumer with respect to food products ha...
Understanding and explaining the process of food evaluation and choice is to understand and explain ...
This study aims to analyse the elements which contribute most to defining the quality of a food prod...
Food related health risks have become an important issue in the last decades around the world. The r...
Food safety is a topic that is currently very much and often discussed. This may be a debate among p...
The paper addresses "food safety" and 'food quality' from the position of commodity and food science...
In European countries, there has been growing consumer distrust regarding the motives of food safety...
The main purpose of this research was to gain some exploratory insights into how important food qual...
Starting from the premise that consumers play an important role in influencing the pressure that the...
Food safety is a topic that is currently very much and often discussed. This may be a debate among p...
Consumer perception is one of the aspects from which food safety can be considered. This view of foo...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
This paper aims to identify service quality dimensions of street food that have an impact on utilita...
The aim of this study is to examine how perceptions of food quality are explained by demographic an...