been reported to have anticancer properties (Dusgupta & De, 2007). Unlike other leafy vegetables, amaranth does not require a cold climate and can be cultivated during mild summers (Singh & Whitehead, 1996). It can also grow successfully under varied soil and agro-climatic conditions (Katiyar et al., 2000; Shukla & Singh, 2000). Amaranth leaves are a rich and inexpensive source of dietary fibre, proteins, vitamins and a wide range of minerals (Prakash & Pal, 1991; Shukla et al., 2003; Routray et al., 2012; Venskutonis & Kraujalis; 2013). They serve as an alternative source of nutrition for veg-etarian people in developing countries where the bulk of the population has little access to protein-rich food. Variability, heri...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable c...
Amaranthus vegetable and seed are highly nutritious, but in many parts of South Africa they are hard...
The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of t...
Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geogra...
Three varieties of amaranth, developed and tested at the University of Nairobi, have been given to p...
Malnutrition and climatic changes are the most significant issues nowadays. The present form of food...
Amaranth is one of the high nutrient vegetables with high proteins, vitamins, and mineral contents. ...
Not AvailableOut of thousands of edible plants, only three cereals—maize, wheat and rice—are the maj...
In the past 20 years, very little progress has been achieved in reducing food insecurity, child maln...
Twenty five vegetable amaranth genotypes were evaluated to investigate the antioxidant vitamins a...
Mother Nature supplies human kind with a wide array of edible species, although humans do not take a...
El amaranto se consume como verdura en países americanos, africanos y asiáticos, sustituyendo a la a...
The use of fruits and vegetables is important due to their rich chemical composition and high nutrit...
The use of fruits and vegetables is important due to their rich chemical composition and high nutrit...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable c...
Amaranthus vegetable and seed are highly nutritious, but in many parts of South Africa they are hard...
The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of t...
Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geogra...
Three varieties of amaranth, developed and tested at the University of Nairobi, have been given to p...
Malnutrition and climatic changes are the most significant issues nowadays. The present form of food...
Amaranth is one of the high nutrient vegetables with high proteins, vitamins, and mineral contents. ...
Not AvailableOut of thousands of edible plants, only three cereals—maize, wheat and rice—are the maj...
In the past 20 years, very little progress has been achieved in reducing food insecurity, child maln...
Twenty five vegetable amaranth genotypes were evaluated to investigate the antioxidant vitamins a...
Mother Nature supplies human kind with a wide array of edible species, although humans do not take a...
El amaranto se consume como verdura en países americanos, africanos y asiáticos, sustituyendo a la a...
The use of fruits and vegetables is important due to their rich chemical composition and high nutrit...
The use of fruits and vegetables is important due to their rich chemical composition and high nutrit...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable c...
Amaranthus vegetable and seed are highly nutritious, but in many parts of South Africa they are hard...