Free radicals are known to be involved in lipid peroxidation as well as DNA and sperm membrane damages that may lead to decreased sperm motility or cell death. The balance between free radical production and their detoxifi cation may be an important factor in sperm survival and function before, during and after cryopreservation. The aim of this study was to determine the effects of the addition of the antioxidants of oxidized glutathione (GSSG), bovine serum albumin (BSA), cysteine and lycopene to freezing media on the post-thawing sperm characteristics, including motility, morphology, acrosome integrity, viability and membrane integrity. A total number of 42 ejaculates were collected using the artifi cial vagina from 4 Akkaraman rams and 1...
The composition of the ram sperm membrane renders it vulnerable to injury during cryopreservation. P...
ABSTRACT The effects of β-mercaptoethanol (BME) and cysteine on the viability and oxidative activity...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...
Ram Semen contains sufficient quantities of superoxide dismutase (SOD) and much lower concentrations...
Cryopreservation is associated with the production of reactive oxygen substances (ROS), which lead t...
The aim of this study was to determine the effects of antioxidants such as reduced glutathione (GSH)...
This study was conducted to determine the effects of methionine, inositol and carnitine on sperm (mo...
Growing evidence suggests that among the causes which deteriorate qualitative and functional charact...
The process of cryopreservation results in over-production of reactive oxygen species, which is extr...
The aim of this study was to determine the effects of the antioxidants glutamine and hyaluronan and ...
There is a lack of information regarding lipid peroxidation and antioxidant capacity in cryopreserve...
Oxidative stress significantly damages sperm functions such as motility, functional integrity, endog...
Semen cryopreservation is very important in animal agriculture to maximize the number of daughters o...
The objective of this study was to compare the effects of different concentrations of two different ...
This study Investigates the effects of glycerol, 1.2 propanediol, sucrose, and trehalose on post-tha...
The composition of the ram sperm membrane renders it vulnerable to injury during cryopreservation. P...
ABSTRACT The effects of β-mercaptoethanol (BME) and cysteine on the viability and oxidative activity...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...
Ram Semen contains sufficient quantities of superoxide dismutase (SOD) and much lower concentrations...
Cryopreservation is associated with the production of reactive oxygen substances (ROS), which lead t...
The aim of this study was to determine the effects of antioxidants such as reduced glutathione (GSH)...
This study was conducted to determine the effects of methionine, inositol and carnitine on sperm (mo...
Growing evidence suggests that among the causes which deteriorate qualitative and functional charact...
The process of cryopreservation results in over-production of reactive oxygen species, which is extr...
The aim of this study was to determine the effects of the antioxidants glutamine and hyaluronan and ...
There is a lack of information regarding lipid peroxidation and antioxidant capacity in cryopreserve...
Oxidative stress significantly damages sperm functions such as motility, functional integrity, endog...
Semen cryopreservation is very important in animal agriculture to maximize the number of daughters o...
The objective of this study was to compare the effects of different concentrations of two different ...
This study Investigates the effects of glycerol, 1.2 propanediol, sucrose, and trehalose on post-tha...
The composition of the ram sperm membrane renders it vulnerable to injury during cryopreservation. P...
ABSTRACT The effects of β-mercaptoethanol (BME) and cysteine on the viability and oxidative activity...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...