ABSTRACT On three occasions cyclists completed, as fast as possible, two exercise tasks (T1 and T2) separated by 30 mm rest. T, and T2 were equivalent to the work performed during 2 h cycling at 75 % VO2max and 30 mm at 75 % VO2max, respectively. Every 20 mm subjects drank 275 mL ofa 6 % (MC) or 2.5 % (LC) carbohydrate-electrolyte beverage or a water placebo (F). The initial drink during both T1 and the rest period contained 20 g D20 as a marker for entry of ingested fluid into blood. No differences in drink effects were found for heart rate, sweat rate, change in plasma volume, rectal temperature, or D2O accumulation in blood. Blood glucose and respiratory exchange ratios were higher and T2 was performed faster with MC than with P. Ingesti...
Department of Human Biology, Maastricht University, The Netherlands. Eight well-trained cyclists wer...
Two series of experiments were conducted to examine the effect of ingesting beverages with differing...
This investigation evaluated the effects of beverage carbonation and carbohydrate (CHO) content on f...
The effects of a commercial sports drink on performance in high-intensity cycling was investigated. ...
Department of Human Biology, Maastricht University, The Netherlands.Carbohydrate-electrolyte (CE) fe...
This investigation evaluated the Influence of beverage carbonation and carbohydrate content on fluid...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
Abstract: Carbohydrate drink can increase work capacity by maintaining power output or speed or prol...
Background & objectives: Carbohydrate-electrolyte drink has a significant role on energy balance...
Exogenous carbohydrate oxidation was assessed in 6 male Category 1 and 2 cyclists who consumed CytoM...
A high ambient temperature reduces the capacity to perform prolonged exercise. Total carbohydrate ox...
To determine the effect of skimmed milk (MILK) and a sports drink (CHO-E) in restoring fluid balance...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
Sports Science Unit, School of Medical Sciences, Universiti Sains Malaysia, Kelantan. rabindar@kck.u...
Department of Human Biology, Maastricht University, The Netherlands. Eight well-trained cyclists wer...
Two series of experiments were conducted to examine the effect of ingesting beverages with differing...
This investigation evaluated the effects of beverage carbonation and carbohydrate (CHO) content on f...
The effects of a commercial sports drink on performance in high-intensity cycling was investigated. ...
Department of Human Biology, Maastricht University, The Netherlands.Carbohydrate-electrolyte (CE) fe...
This investigation evaluated the Influence of beverage carbonation and carbohydrate content on fluid...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
Abstract: Carbohydrate drink can increase work capacity by maintaining power output or speed or prol...
Background & objectives: Carbohydrate-electrolyte drink has a significant role on energy balance...
Exogenous carbohydrate oxidation was assessed in 6 male Category 1 and 2 cyclists who consumed CytoM...
A high ambient temperature reduces the capacity to perform prolonged exercise. Total carbohydrate ox...
To determine the effect of skimmed milk (MILK) and a sports drink (CHO-E) in restoring fluid balance...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
The main aim of this study was to determine if short-term post exercise recovery, cycling performanc...
Sports Science Unit, School of Medical Sciences, Universiti Sains Malaysia, Kelantan. rabindar@kck.u...
Department of Human Biology, Maastricht University, The Netherlands. Eight well-trained cyclists wer...
Two series of experiments were conducted to examine the effect of ingesting beverages with differing...
This investigation evaluated the effects of beverage carbonation and carbohydrate (CHO) content on f...