ABSTRACT A comparison of acetate, glucose, mevalonate, or water as radioactive substrates for the hepatic synthesis of cholesterol, fatty acids, and glyceride-glycerol was made in Japanese quail fed diets containing either beef fat or tuna oil. The quail fed a diet containing beef fat were fatter and had a significantly higher (P<.01) concentration of serum cholesterol (5.6 mM per L) than that measured in the serum of quail given tuna oil (4.1 mM per L). Both in vitro cholesterol and fatty-acid synthesis were greater in the quail fed a diet of beef fat than in those fed a diet containing tuna oil. The results showed that mevalonate was the most-suitable radioactive substrate for measuring cholesterol synthesis, whereas glucose was the mo...
This study was performed to investigate the effects of different oils in the diets of laying quail o...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
Abstract: On the basis of a previous study in deceased parrots it was suggested that a high intake o...
A total of twenty-five 40-day-old, male, Japanese quails were fed with either basal diet, a diet con...
A total of 77 birds were divided into 7 groups which were fed the following diets : Group I, basal ;...
The objective of this study was to investigate the effects of supplementary choline on amount of cho...
The aim of the current study is to compare the effect of adding different types of vegetable oils...
The objective of this study was to investigate the effects of supplementary choline on amount of cho...
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amou...
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amou...
ABSTRACT Three experiments were conducted with adult, male Japanese quail (Coturnix coturnix japonic...
A total of twenty-five 40-day-old, male, Japanese quails were fed with either basal diet, a diet con...
The objective of this study was to investigate the impact of alternative lipid sources on nutrient m...
Eighty adult male Japanese quail were randomly allotted to four dietary treatments consisting of two...
This study was performed to investigate the effects of different oils in the diets of laying quail o...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
Abstract: On the basis of a previous study in deceased parrots it was suggested that a high intake o...
A total of twenty-five 40-day-old, male, Japanese quails were fed with either basal diet, a diet con...
A total of 77 birds were divided into 7 groups which were fed the following diets : Group I, basal ;...
The objective of this study was to investigate the effects of supplementary choline on amount of cho...
The aim of the current study is to compare the effect of adding different types of vegetable oils...
The objective of this study was to investigate the effects of supplementary choline on amount of cho...
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amou...
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amou...
ABSTRACT Three experiments were conducted with adult, male Japanese quail (Coturnix coturnix japonic...
A total of twenty-five 40-day-old, male, Japanese quails were fed with either basal diet, a diet con...
The objective of this study was to investigate the impact of alternative lipid sources on nutrient m...
Eighty adult male Japanese quail were randomly allotted to four dietary treatments consisting of two...
This study was performed to investigate the effects of different oils in the diets of laying quail o...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...